| Mar 31, 2012
Dear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad.
Dear Kathleen: It's a perfect way to highlight these sweet little...
| May 28, 2012
| 8:39 AM
Chef Dana Herbert
Pan Seared Salmon with Orange-Ginger Sauce
Yield: 3 servings
1/2 inch piece fresh ginger root
2 cups fresh orange juice
1 Tbs granulated Splenda
1/4 cup fat-free half and half
1 tsp cornstarch
| Mar 28, 2012
The Passover story of the deliverance of the Israelites from bondage in Egypt resonates particularly strongly for people like Wolfgang "Wolfie" Rauner who escaped Nazi persecution for a new life in the United States.
Rauner, 83, arrived here June 21,...
| Jan 16, 2013
| 9:47 AM
What's happening in food and dining around South Florida.
Bistro Bon Marché
3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com
A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
| Jul 15, 2012
The story begins with "Once upon a time;" the recipe begins with "Onions."
Both have the same effect: to set the mood. Onions get right to work scenting the kitchen savory, flavoring the oil sweet, deepening the color and complexity of the dish as it...
| Dec 18, 2012
| 9:54 PM
All that dashing and dancing in the kitchen adds up to a lot of time around the holidays. Anything you can do ahead is bound to help.
That may be enough motivation to make cookie doughs in advance and stash them in the refrigerator, ready to bake....
| Dec 22, 2012
Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
| Nov 19, 2012
Homemade Ginger Sugar
2 cups fine granulated white sugar
2 candied ginger cubes
Mix together in a blender until smooth and aromatic.
Vanilla Bean Sugar
2 cups fine granulated raw sugar
| Jul 24, 2012
| 3:25 PM
Wondering what to do with your spiny lobster catch?
Here are recipes from our archives that showcase the versatility of fresh lobster meat.
LOBSTER NACHOS WITH ASIAN GUACAMOLE AND SPICY SOUR CREAM
Depending on you serve it, these nachos can be...
| Aug 12, 2012
In the run-up to the London Olympics' closing ceremonies, rumors have swirled that the Spice Girls, Britain's quintessential girls pop group, will reunite for a special performance.
If they do — and promoters have been cagey about it, with no...
| Aug 21, 2012
Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...