| May 28, 2012
| 9:05 AM
Toni Patisserie and Cafe
65 E Washington
King cakes available through February 21
To read more about the cafe:
This traditional Mardi Gras cake makes (1 ) 9 inch Kings cake to serve 8 to 10...
| Jun 20, 2012
| 12:41 PM
For more information:
Lisa McRee's Berry Skinny Trifle
3 lbs. fresh strawberries, sliced
1/4 cup Grand Marnier
juice and zest of one (very juicy) navel orange
1 16 oz bag frozen blueberries
| Jun 23, 2012
Here's a tool to help you decorate cakes like a pro. It's a good, sturdy cake decorating stand.
Cake decorating stands, also known as revolving cake stands and turntables, are lifesavers when it comes to frosting and decorating. A wide top swivels on top...
| Jun 26, 2012
| 8:27 AM
As Maryland continues to gear up for a gay marriage question on the ballot this fall, another snack food has taken sides on the issue.
Following in the footsteps of Ben & Jerry's gay marriage ice cream flavor, Oreo is showing support for same-sex couples...
| Jun 26, 2012
| 2:08 PM
Tammie Nestor of Hagerstown submitted a recipe for margarita cupcakes with key lime buttercream frosting for The Herald-Mail's second annual Cupcake Contest in April. The cupcake evokes the sun-drenched good times of Florida, where Maryland-born Nestor...
| Jul 2, 2012
| 8:32 AM
Make these with your favorite cake mix!
Icing- 1/2 stick butter, 6oz cream cheese, 4 cups sifted powered sugar, and vanilla to taste.
Balls- bake cake per instructions on the box and let cool. Mix cooled cake and 2-3 tablespoons of icing together, until...
| Jul 3, 2012
| 6:07 AM
Couture Cupcake Cafe
20771 N. Rand Road
For 2 dozen cupcakes (or two 8” cakes) you’ll need:
1/2 cup butter
5 grams of bittersweet Belgian chocolate, chopped
| Jul 12, 2012
Last year's first place winner in the Ghirardelli Chocolate Championship at the DuPage County Fair
If you love Ghirardelli Chocolate too, visit www.ghirardelli.com or Facebook.com/ghirardelliOh So Crunchy...
| Jul 10, 2012
Most people approach slicing the typical round layer cake like they would a pizza: cutting it into wedges that are similar in size. And that, in the experienced eyes of Nancie McDermott, is exactly the wrong way to go about it.
"You end up with giant...
| Jan 22, 2013
| 2:42 PM
Sandy O'Neil of Keedysville learned to cook from her mother, and was also a 4-H Club participant as a child.
"When I was in 4-H, if you weren't on a farm, it was the old stuff — you cooked and sewed," she said.
Now O'Neil cooks for her family...
| Jan 8, 2013
| 2:02 PM
Teri Leiter and her husband, David, are co-owners of Leiters' Fine Catering in Williamsport and Hagerstown.
But this Christmas sugar cookie recipe is actually a family recipe, according to Teri Leiter.
"We first started doing this in the shape of a...