| Sep 12, 2012
"Kitchen's closed." Whether prompted by insomnia or intoxication, if you're out past midnight and hungry, hearing those two words from your server are about as damning as it gets. Luckily, plenty of bars and restaurants are offering either a condensed...
| Sep 12, 2012
| 11:55 AM
There are three of us Gorelick brothers. When it comes to mealtime, my older brother, Andy, and I are natural foragers. My younger brother, Gary, is the cook. He is one of those restaurant diners who seldom gets anything he thinks he can make better at...
| Sep 21, 2012
| 2:32 PM
Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple.
The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...
| Sep 17, 2012
| 12:01 PM
7512 W. North Avenue
Southside - Really Far South - Burger
Ingredients for Burgers:
1/4 cup Worcestershire sauce
1/4 cup ketchup
2 Tablespoons soy sauce
2 garlic cloves, minced and...
| Sep 20, 2012
| 12:51 PM
When it comes to weeknight dinners, some of us are not big fans of planning ahead.
Oh, we might take something out of the freezer in the morning, then figure out what to do with it later in the day. Not for us all the a.m. prep work, so the crock pot can...
| Jul 18, 2012
| 1:54 PM
Summer’s here and it’s time to drive U.S. Route 99, also known as the Golden State Highway, to Cutler, Calif.
People in a hurry or otherwise uninterested in Central Valley destinations prefer the I-5 as a north-south route. but the I-99 has...
| Jul 25, 2012
| 6:22 AM
Few summer vegetables are as taken-for-granted as the humble bell pepper.
It gets used in meager salads, as bedding for sausages and, if lucky, stuffed and baked. The bell pepper has become a utilitarian device in the kitchen — a shame, since...
| Jul 22, 2012
| 3:46 PM
LANESBORO, Minn. — Tucked into a wooded valley in the southeast corner of Minnesota, it could be easy to overlook the village of Lanesboro. With a population of just 754, it appears in tiny font on the state map but lures visitors from throughout...
| Nov 30, 2012
| 7:29 AM
Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres. You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.
| Dec 5, 2012
| 12:48 PM
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...
| Nov 28, 2012
| 8:51 AM
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...