| Jun 13, 2012
| 4:32 PM
Father's Day 2012 dining guide: Freebies, cocktails and more...
| Oct 11, 2012
"This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...
| Oct 15, 2012
| 10:43 AM
Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
• Get a...
| Jun 20, 2012
| 4:58 PM
Scrambled Egg Quesadilla
Recipe by: Mary Rapoport, Virginia Egg Council
½ cup shredded Mexican cheese blend (2 oz.)
2 whole wheat OR flour tortillas (7”)
4 slices Canadian-style bacon (2.5 oz.)
4 EGGS, beaten
| Jul 6, 2012
| 7:56 AM
I’ve come to the conclusion that it’s okay for my son to eat chocolate ice cream for breakfast.
We’ve come a long way from the days of begging our kids to eat their food and try new things. I remember a time when my oldest was 3. He...
| May 28, 2012
| 9:05 AM
3137 W. Logan Blvd.
2600 N. Clark St.
To read more about the restaurant:
Fried Egg Sandwich
3 slices of bacon
2 thick slices of marble rye
2 Tablespoons mayo
| Mar 9, 2013
| 12:41 PM
Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
"It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...
| Feb 1, 2013
| 6:45 AM
Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain.
That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
| Dec 11, 2012
| 6:35 AM
These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!
Preparation Time: 5 min ...
| Dec 28, 2012
| 7:07 AM
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...