| Mar 9, 2013
| 12:41 PM
Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
"It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...
| Mar 12, 2013
| 8:40 AM
What's happening in food and dining around South Florida.
Wild Sea Oyster Bar & Grille
Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com
Three years after shuttering the Grill Room, the historic Riverside...
| Mar 26, 2013
I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce.
If your family enjoys ham for Easter dinner,...
| Mar 20, 2013
Casting about for a meatless recipe to feature in these last few days of Lent, I set upon the idea of a pepper and egg sandwich. Brilliant in its simplicity, it features just three ingredients: scrambled eggs heaped with sauteed green bell peppers...
| Feb 26, 2013
| 9:31 PM
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
| Feb 1, 2013
| 6:45 AM
Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain.
That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...
| Jan 23, 2013
Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...
| Jun 3, 2013
| 12:49 PM
Coming Friday to Dunkin’ Donuts menu boards: Glazed doughnut breakfast sandwiches.
You heard that right. It’s a fried egg and cherrywood-smoked bacon inside a split glazed yeast ring doughnut.
With 360 calories and 20 grams of fat, it&...
| Jun 6, 2013
| 7:00 AM
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
| May 25, 2013
| 10:00 AM
“Arrested Development” is so close we can taste it, and it tastes like a mix of cornballs, hot ham water, martinis for breakfast and just a hint of frozen banana.
To get you fully prepared for Season 4 (15 episodes!) to be released Sunday on...