| Oct 4, 2011
| 3:44 PM
Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...
| May 12, 2011
| 3:19 PM
Some fans say anytime is a good time for barbecue.
But 7 a.m.?
On a recent Saturday morning, birds were chirping, people were sleeping and the sun was still rising over the Country Club Plaza. But Mark Reichle was bathed in sweet smoke as he began to...
| Dec 27, 2011
| 9:20 AM
At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed.
A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
| Dec 30, 2011
| 10:00 AM
You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day.
Rocket to Venus, City Cafe and McCabe's are...
| Jun 3, 2011
Scrambled Egg Upgrade
Eggs 2 each Olive Oil 1 Tbsp Water 1 Tbsp Sea Salt To taste Olive Oil 2 Tsp
Combine all ingredients except 2 Tsp of olive oil and mix well. Heat pan then add remaining olive oil. Once pan...
| Jun 3, 2011
| 1:14 PM
Charming as a Parisian sidewalk café, Leon Bakery and Café is the newest addition to the Verdugo Woodlands neighborhood. With a vast display case of artistic pastries, a tower of rustic homemade breads and a casual menu of things that go well with coffee,...
| Jul 27, 2011
Mini "Not-Pigs" in a Blanket
(*see dietary notes)
Recipe by: Chef Kelly Yorke
Traditional Mini Pigs in a Blanket are made with cocktail sausages and store-bought crescent roll dough (which contain hydrogenated fats). This recipe swaps the cocktail...
| Feb 15, 2012
The Downsville Ruritan Club will hold a pancake breakfast Saturday from 7 to 10 a.m. at the old Downsville school.
In addition to all-you-can-eat pancakes, the menu includes two sausage patties, scrambled eggs, pudding, sausage gravy, orange juice,...
| May 6, 2009
Waiting for my order at Huckleberry in Santa Monica, I watch the line move, slowly, forward. Ballet flats, flip-flops, bicycle cleats, and Nikes, Manolos, and sturdy walking shoes and even a tiptoeing cane inch their way to the cash register. Sometimes at...
| May 6, 2009
Huckleberry * 1/2
1014 Wilshire Blvd., Santa Monica, (310) 451-2311; www.huckleberrybakery.com.
Storefront bakery and cafe from Zoe Nathan and Josh Loeb of Rustic Canyon in Santa Monica featuring Nathan's irresistible baked goods,...
| Mar 23, 2010
| 8:39 AM
Poached eggs with tarragon cream
Total time: 25 minutes
Nonstick cooking spray, optional
1 teaspoon minced shallot
2 tablespoons plus 2 teaspoons butter, divided
2 tablespoons flour
1/2 cup milk
1/2 cup whipping cream