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Eggs

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Top Eggs Articles

Displaying items 111-121
  • Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill

    Savor & Swirl: From the recipe box of Matt Milani, The Rumor Mill
    Matt Milani, executive chef and owner of Historic Ellicott City’s The Rumor Mill Fusion Bar & Restaurant, agreed to be the first chef to offer his personal recipes for a dish and drink for this new feature in Howard Magazine -- Savor & Swirl. Here&...
  • Barbecue for breakfast? You bet

    Barbecue for breakfast? You bet
    Some fans say anytime is a good time for barbecue. But 7 a.m.? On a recent Saturday morning, birds were chirping, people were sleeping and the sun was still rising over the Country Club Plaza. But Mark Reichle was bathed in sweet smoke as he began to...
  • Restaurant review: Sip and Bite is still a classic Baltimore diner

    Restaurant review: Sip and Bite is still a classic Baltimore diner
    At 2 a.m. on a recent Saturday morning, the Sip and Bite on Boston Street was packed. A salvation for the inebriated, a sanctuary for the sleepless and fellowship for the lonely, the small Canton restaurant has been serving great old school diner food...
  • New Year's Day brunch: Careful, your favorite Sunday brunch place might not be open

    New Year's Day brunch: Careful, your favorite Sunday brunch place might not be open
    You'd think finding a good New Year's Day brunch would be a slam-dunk when New Year's Day falls on a Sunday. But, be careful, not every place that serves a regular Sunday brunch is opening up on New Year's Day. Rocket to Venus, City Cafe and McCabe's are...
  • Scrambled Egg Upgrade

    Scrambled Egg Upgrade
    Scrambled Egg Upgrade Scrambled Eggs Ingredient Measurement Eggs 2 each Olive Oil 1 Tbsp Water 1 Tbsp Sea Salt To taste Olive Oil 2 Tsp Combine all ingredients except 2 Tsp of olive oil and mix well. Heat pan then add remaining olive oil. Once pan...
  • Cafe charms and has few flaws

    Cafe charms and has few flaws
    Charming as a Parisian sidewalk café, Leon Bakery and Café is the newest addition to the Verdugo Woodlands neighborhood. With a vast display case of artistic pastries, a tower of rustic homemade breads and a casual menu of things that go well with coffee,...
  • Mini "Not-Pigs" in a Blanket

    Mini "Not-Pigs" in a Blanket
    Mini "Not-Pigs" in a Blanket (*see dietary notes) Recipe by: Chef Kelly Yorke Traditional Mini Pigs in a Blanket are made with cocktail sausages and store-bought crescent roll dough (which contain hydrogenated fats). This recipe swaps the cocktail...
  • Downsville Ruritan to hold pancake breakfast

    The Downsville Ruritan Club will hold a pancake breakfast Saturday from 7 to 10 a.m. at the old Downsville school. In addition to all-you-can-eat pancakes, the menu includes two sausage patties, scrambled eggs, pudding, sausage gravy, orange juice,...
  • The Review: Huckleberry in Santa Monica

    The Review: Huckleberry in Santa Monica
    Waiting for my order at Huckleberry in Santa Monica, I watch the line move, slowly, forward. Ballet flats, flip-flops, bicycle cleats, and Nikes, Manolos, and sturdy walking shoes and even a tiptoeing cane inch their way to the cash register. Sometimes at...
  • Huckleberry bakery and cafe info

    Huckleberry bakery and cafe info
    Huckleberry * 1/2 LOCATION 1014 Wilshire Blvd., Santa Monica, (310) 451-2311; www.huckleberrybakery.com. AMBIENCE Storefront bakery and cafe from Zoe Nathan and Josh Loeb of Rustic Canyon in Santa Monica featuring Nathan's irresistible baked goods,...
  • Recipe: Poached eggs with tarragon cream

    Recipe: Poached eggs with tarragon cream
      Poached eggs with tarragon cream Total time: 25 minutes Servings: 2 Nonstick cooking spray, optional 1 teaspoon minced shallot 2 tablespoons plus 2 teaspoons butter, divided 2 tablespoons flour 1/2 cup milk 1/2 cup whipping cream 1/2...