| Dec 31, 2012
| 8:26 PM
Remember when you were young and crazy in love with the most beautiful girl in the world?
Yeah, me too.
That girl has been my wife for 37.5 years, and 2013 marks the 40th anniversary of our friendship.
Hedy and I first started dating in 1973. We met...
| Jan 3, 2013
| 3:54 PM
The "we're open" sign still hung in the window, but any customer entering in search of a meal would have been out of luck.
The Cottage Restaurant was open for business Friday, but it wasn't serving eggs Benedict, a Cottage California melt or pasta...
| Sep 12, 2012
"Kitchen's closed." Whether prompted by insomnia or intoxication, if you're out past midnight and hungry, hearing those two words from your server are about as damning as it gets. Luckily, plenty of bars and restaurants are offering either a condensed...
| Jul 13, 2012
| 2:05 PM
Sundays are lazy days. Most of us wake up a little later and plan fun activities before heading back to the grind come Monday. In fact, cooking should be the last thing on your mind.
How about heading outdoors for a meal? The sun is shining, the kids are...
| Jul 16, 2012
| 8:03 AM
Werner's luncheonette reopened Monday. "The day's finally here," said owner John Smoudianis. At 9:30 a.m., the restaurant's staff was waiting for customers. A few had dropped by for breakfast, Smoudianis said.
The new Werner's offers patrons separate...
| Jul 21, 2012
Having a good bakery-cafe in the neighborhood is a quality-of-life issue just as much as having a serious coffee shop or wine bar. Just as young chefs are moving into far-flung neighborhoods to open their own places, bakers who may have been caterers or...
| Dec 10, 2012
| 11:00 AM
What's happening in food and dining around South Florida.
Angelo's Station House Grille
1544 SE Third Court, Deerfield Beach, 754-227-5961, AngelosStationHouse.com
Along with his partners, chef Angelo Morinelli of the former Cucina D'Angelo in...
| Dec 11, 2012
| 2:10 PM
Andrew Moore’s Stone Bar Inn in Stroudsburg is tempting you to take a scenic drive to the Poconos with revamped and expanded menus that include extensive vegetarian selections and half-portions of many entrees.
Most notable is the introduction of...
| Dec 6, 2012
This time of year, a good brunch goes a long way. There's the post-holiday-gift-shopping brunch. The visiting-with-relatives brunch. And of course, the brunch with out-of-town friends, during which way too many mimosas are consumed. Whatever the reason...
| Nov 25, 2012
Sure, you could go to the beach again. Or you could turn your back on the Pacific and head instead for a desert land of date shakes and camel races, jumbo windmills and creationist dinosaurs, native palms and gay parties, mountain views and midcentury...
| Jul 26, 2012
| 4:53 AM
Elliot Wolf says he opened his 4-month-old restaurant, the Foxy Brown, because he wanted to re-create the meals he shared with his father when he was growing up in Coral Gables.
"I remember Saturday morning going to breakfast with my dad," Wolf says. "I'...