| Aug 19, 2010
| 9:26 AM
Good rose has a crisp kick and a fresh berry essence that can revive flagged spirits. As you would expect, rose works with those foods and fruits of summer but the wine also is compatible with fall and its classic flavors.
Shadows are growing longer...
| Feb 23, 2011
| 1:49 PM
Once, jazz was primetime. While it is still in downtown New York — if you've got $80 for a one-hour set — in many places jazz's happiest homes are on off-nights: Mondays, Wednesdays and, most consistently, the Sunday brunch. Well, next time...
| Jul 8, 2011
| 12:52 PM
They say you have to break a few eggs to make an omelet. But how many do you have to crack to create a successful chain of brunch cafes? The owners of Another Broken Egg Café are trying to find out.
The family of restaurants that started in Louisiana...
| Aug 9, 2011
| 12:13 PM
The Boathouse At Saugatuck
521 Riverside Ave., Westport, (203) 227-3399, saugatuckrowing.com
Food writer's confession: I rarely get to a restaurant more than once or twice. On duty, there's always new places to try. Off duty, I'm cooking in my own...
| Oct 25, 2011
| 6:55 AM
When the Canton bar Clutch closed this spring, few mourned its passing. Some neighbors had complained the bar had been to rowdy for the area, but mainly, the news seemed to have been greeted with a shrug.
The bar, which confidently called itself...
| Sep 16, 2011
| 12:10 PM
Throughout the 2011 NFL season, Langermann’s in Canton is offering game-day specials inspired by the Ravens’ doomed opponents. Eating one's enemies, as it were.
For Week 1, against the Pittsburgh Steelers, Neal Langermann served a...
| Sep 19, 2011
| 9:48 AM
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...
| Dec 1, 2011
Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...
| May 12, 2011
| 3:19 PM
Some fans say anytime is a good time for barbecue.
But 7 a.m.?
On a recent Saturday morning, birds were chirping, people were sleeping and the sun was still rising over the Country Club Plaza. But Mark Reichle was bathed in sweet smoke as he began to...
| Dec 22, 2011
You know, a lot of people tell me their favorite part of the column is the obituaries.
I'm really hurt.
It is, however, that time of year to remember the A&E folks we lost in the past 12 months.
Two-time Oscar winner Elizabeth Taylor died in March,...
| Jan 4, 2012
Heart Healthy Béarnaise Sauce
This Bearnaise sauce will actually help to lower cholesterol with the addition of the plant stanol ester margarine, Benecol®. The FDA has listed plant stanol esters effective when consuming at least 3.4 gm per day. Benecol®...