| Apr 16, 2013
| 5:20 PM
Glastonbury's Rooftop 120, known for its third-floor perch overlooking Hebron Avenue, introduces an alfresco Sunday brunch on April 28.
The four-season rooftop bar and lounge plans a menu of starters (yogurt and fruit parfrait, oatmeal brulee, smoked...
| Sep 30, 2013
| 6:30 AM
Mom is back! After a significant drop-off during the Great Recessepression, Mother Day's spending is set to jump by 11 percent this year, according to the latest survey by the National Retail Federation, which averages out this year's spending to $168....
| Jul 16, 2013
| 5:34 PM
I didn’t trust Phil Eherenman with his mop of curly blonde hair and his assertions that eating vegan would taste good.
You know, as in no milk, cheese, meat or fish. Then he handed me a bean quesadilla. I bit. It was cheesey, tangy, self-...
| Jun 11, 2013
| 9:05 AM
Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad.
Go "Hog Wild" for dad: On Father’s Day, Bouchon Bistro Beverly...
| Jun 28, 2013
| 7:00 PM
In Baltimore schools, the cost of doing business can often be found on a plate — eggs Benedict or a French-toast buffet for breakfast, crab cakes or beef Wellington for lunch, and chocolate-covered strawberries for dessert.
The school district...
| Jun 24, 2013
| 6:25 PM
Neil and Phyllis Strawder, the smoke-happy couple behind local legend Bigmista’s Barbecue, is getting ready to open their first bricks-and-mortar restaurant. It will be located at the Medallion building at 4th and Main streets in the Old Bank...
| Jun 19, 2013
There are two types of drinking: Drinking to get drunk, and drinking to enjoy flavor. I have certainly done the former (file under: awkward weddings, boring family gatherings and most parties before I turned 23), but now I find myself mostly drinking...
| Jun 20, 2013
For decades the historic Copper Beech Inn in Ivoryton set the bar when it came to fine dining. The award-winning landmark not only offered cozy accommodations, but was best known for its elegant open-to-the- public elegant main dining room and...
| Jun 14, 2013
| 8:54 AM
Restaurants are luring families in on Father's Day with cigars and golf bags and by dry-aging anything that's not nailed down.
Here are some Father's Day dining options around town:
RA Sushi is offering an all-day "manly-sized" happy hour menu...
| Jun 13, 2013
Time to show dear old dad some of the love you showed mom last month (you did remember mom last month, right?). Here are more than two dozen Father's Day dining options, including one event taking place the night before Father's Day, and one that will...
| Jun 13, 2013
| 1:45 PM
Did someone at Fox mix up the nights? Did someone sub in "Hell's Kitchen" for an episode of "MasterChef"?
It was hard to tell the difference at times as four challenges rolled out in rapid-fire succession.
A steak challenge! An eggs Benedict...