| Jun 4, 2010
| 7:25 AM
Father's Day Brunch
Sunday, June 20
10:00 a.m. - 2:00 p.m.
Shiraz on the Water
250 West Schick Road
For reservations: 630-529-0200 ext. 6748
To read more about the restaurant:
| Dec 16, 2009
At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Forget Dickens' prized turkey -- this bird...
| Dec 18, 2009
| 4:30 PM
1 (3-pound) chicken
1 to 2 tablespoons soy sauce
2 tablespoons lemon juice
3/4 pound ground pork
1/4 pound lean bacon, chopped or coarsely ground
6 ounces Cheddar cheese, shredded
1/2 cup raisins
3 tablespoons sweet pickle...
| Dec 28, 2009
| 2:42 PM
Note: Paul Bocuse is probably the world's most famous chef; he's not somebody you associate with hearty, homey dishes. But this recipe proves that a truly great chef can bring something special to even the most rustic fare.
1 sheet caul fat or kitchen...
| Jan 1, 2010
| 11:12 PM
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...
| Apr 1, 2011
| 5:10 AM
Every day on FOX43 Morning News we're giving you a new coupon of the day, to help you make ends meet in these tough economic times. Today, FOX43 is helping you save 50 cents off one package of Stove Top Stuffing Mix. Head to www.coupons.com for your...
| Apr 7, 2011
My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my old Westside neighborhood would last approximately two...
| Nov 12, 2010
| 8:43 AM
Le Cordon Bleu College of Culinary Arts
361 West Chestnut
Goat Cheese and Wild Mushroom Stuffing
1 pound crimini mushrooms
1/2 pound porcini mushrooms, rough chopped
1/2 pound oyster mushrooms, rough chopped
| Nov 12, 2010
Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately
Servings: Enough for a 16-pound turkey (7 cups)
2 pounds chestnuts
1/2 cup (1 stick) butter
1 cup chopped onion
2 cups chopped celery, leaves...
| Nov 16, 2010
| 2:28 AM
Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon Makes approximately 6-1/2cup servings
Taking stuffing to the next level is easy to do when you infuse the savory layers with a full, round spirit such as Four Roses (Yellow Label)...
| Nov 17, 2010
| 11:22 AM
Fresh turkey, 10 to 13 pounds
Sausage Cornbread Stuffing 3 cups
Melted butter 1/2 Cup
Salt and pepper 1 1/2 Tbsp
Either order a boneless Turkey from your Grocery store Butcher or prepare your own:
First starting at the back of the bird, remove the breast...