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Dressing and Stuffing

A collection of news and information related to Dressing and Stuffing published by this site and its partners.

Top Dressing and Stuffing Articles

Displaying items 1-11
  • Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
  • Recipe: Hurry-up turkey

    Recipe: Hurry-up turkey
      Servings: 12 to 14 1 (12- to 13-pound) turkey Salt, pepper 4 cups stuffing, about 1 stalk celery, cut into thirds 1 carrot, cut into thirds 1 small onion Melted butter 1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...
  • Food editor Russ Parsons on the turkey everyone loves

    Food editor Russ Parsons on the turkey everyone loves
      After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird." Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...
  • Recipe: Traditional roast turkey

    Recipe: Traditional roast turkey
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...
  • Recipe: Steam-roasted heritage or free-range turkey

    Recipe: Steam-roasted heritage or free-range turkey
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....
  • Funny Money: Light up, folks - it's time for Stock-tober

    Today kicks off the first Funny Money STOCK-TOBER, when we'll look at you and the stock market, which is now on such a wicked comeback that the S&P 500 index is down just 1.5 percent since New Year's Eve 1999. Some call it a "lost decade," but that's...
  • Recipe: Soy-brined turkey

    Recipe: Soy-brined turkey
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...
  • 'Amazing Race,' In Scotland, whiskey barrels, poetry and haggis

    'Amazing Race,' In Scotland, whiskey barrels, poetry and haggis
    This episode includes poetry and haggis. Actually, poetry and haggis together! A little haggis always makes the poetry go down easier, don’t you think? Let’s kick things off with ... Airport Shenanigans of Mistaken Euphoria You know that...
  • Fancy Fast Chicken

    Fancy Fast Chicken
    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...
  • Shoplifter accused of stuffing makeup in bra

    Ladies, here's another way to increase your cup size without surgery. Linda Kay Hasen, a 55-year-old woman, was busted after cops said she padded her bra by stuffing it with batteries and makeup from a Palm Bay CVS, reports WKMG CBS News-6 in Orlando....
  • Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

    Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs
      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...