Story | Apr 9, 2014 | 8:27 AM
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Column | Jul 4, 2013Barbecue still holds a romantic allure. At its heart, you take meat and apply heat via smoke of a wood-burning fire. There's something primordial and attractive about the process. Unlike grilling a steak or frying a pork chop, smoking meats requires patience and instinct. Which is why it's easy to spot a barbecue restaurant, but hard to find one that does it consistently well.