| May 16, 2013
| 9:00 AM
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California.
In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
| May 16, 2013
| 7:24 AM
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
| May 14, 2013
| 8:42 PM
It’s hard to find someone who doesn’t appreciate the cute factor of mouse melons. Also known as Mexican gherkins, the fruit of Melothria scabra looks like watermelons shrunk for a dollhouse tea party. Each is the size of a grape, speckled...
| May 14, 2013
| 6:30 PM
Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...
| May 15, 2013
| 12:42 PM
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
| May 18, 2013
Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
Dear Karim: A...
| May 7, 2013
| 11:55 AM
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Dec 18, 2012
| 1:50 PM
The third time is the charm — at least that's what fans of Saigon Remembered are hoping.
Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
| Apr 25, 2013
2013 W. Division St. 773-687-9620
Rating: !!!! (out of four) Already hot
Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....
| Apr 11, 2013
| 7:40 AM
Found at: The Grist Mill (Avon)
What infusions are you making?
I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...