| Jan 31, 2013
| 12:30 PM
They're just off the vine, as are the cucumbers, eggplant, peppers and all variety of herbs. But we're not at a farmer's market. We're at a deluxe Caribbean resort — CuisinArt Golf Resort and Spa (http://www.cuisinartresort.com) on Anguilla (http://...
| Feb 1, 2013
| 6:13 AM
Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...
| Jan 18, 2013
Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie.
Dodie would open the heavy wooden doors...
| Jan 19, 2013
| 11:14 PM
Green found in greens
Nearly 3,000 pounds of marijuana hidden within a shipment of cucumbers were seized by U.S. Customs and Border Protection officers at the Port of Entry here Thursday afternoon.
A 36-year-old Mexican citizen was arrested over the...
| Jan 26, 2013
Total time: 1 hour, 15 minutes, plus marinating time
Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
| Feb 24, 2013
Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the...
| Jun 4, 2013
| 10:59 PM
Turn an "oh" at salad into "Oh, wow" with a little imagination and not much effort.
Even the best-dressed leaves can benefit from a sprinkling of nuts or seeds. Just add them right before serving so they stay nice and crunchy.
Greens served naked or...
| May 29, 2013
Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds?
Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
| May 28, 2013
| 2:35 PM
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
| May 28, 2013
| 9:16 PM
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
| May 30, 2013
This is troubling. I can count on one trotter the number of days in my life I've gone without eating meat. What's frightening is that it's more or less automatic; to not incorporate animal flesh into two of my three meals leaves something lacking, like an...