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Cucumbers

A collection of news and information related to Cucumbers published by this site and its partners.

Top Cucumbers Articles

Displaying items 23-33
  • The Gossiping Gourmet: Truffle still golden after three decades

    The Gossiping Gourmet: Truffle still golden after three decades
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
  • Sassy summer drinks from Orlando bars

    Sassy summer drinks from Orlando bars
    Sunshine, friends and a welcoming patio are the perfect ingredients for a summer party. But what about the drinks? Used to be all you needed was a bottle of the cheapest liquor to go with that random bottle of juice you found in the back of the...
  • Dining Review: A Favorite Place for lunch in Glendale

    Dining Review: A Favorite Place for lunch in Glendale
    Favorite Place restaurant is a kind of wonderful enigma. Is it an elegant tea room or is it a quaint lunch place? Is it a spot for finger food or hearty sandwiches? The answer is, it is both. Plus, it is completely unique. Favorite Place, nestled...
  • 6 favorite L.A. juice bars

    6 favorite L.A. juice bars
    Lately it seems like there's no L.A. neighborhood without a juice bar. They're expanding faster than you can say kale-avocado-cilantro-lemon-cucumber-caraway-jalapeno-celery smoothie. It's no wonder. Fans of juice -- the kind often made with a press and...
  • Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...
  • Easy dinner recipes: Chilled soups and other ideas

    Easy dinner recipes: Chilled soups and other ideas
    Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...
  • Fill up on fattoush salad

    Fill up on fattoush salad
    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...
  • Tofu grace

    Tofu grace
    This is troubling. I can count on one trotter the number of days in my life I've gone without eating meat. What's frightening is that it's more or less automatic; to not incorporate animal flesh into two of my three meals leaves something lacking, like an...
  • Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    Icky or delicious? Maryland's complicated relationship with soft-shell crabs
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
  • At Almawal, a master of fire, meat

    At Almawal, a master of fire, meat
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
  • Lemons, twisted

    Lemons, twisted
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...