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Cucumbers

A collection of news and information related to Cucumbers published by this site and its partners.

Top Cucumbers Articles

Displaying items 100-110
  • 3 Sisters Speakeasy not just a bar

    3 Sisters Speakeasy not just a bar
    Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...
  • The Best Dishes of 2012

    The Best Dishes of 2012
    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-...
  • September 18: Lunchbreak - Burger Boss Burgers

    September 18: Lunchbreak - Burger Boss Burgers
    Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...
  • Frederick's on Fleet gets the small details right

    Frederick's on Fleet gets the small details right
    The beauty of a good neighborhood bar usually lies in its simplicity. Serve some interesting drinks in a low-key, approachable atmosphere, and patrons will have a hard time finding reasons to complain. Frederick's on Fleet — which opened in late...
  • The Gossiping Gourmet: New treats abound at an old favorite

     The Gossiping Gourmet: New treats abound at an old favorite
    It's always a pleasure to dine with an old friend and 230 Forest Avenue is one of our favorites. No matter how many times we visit, the food is always reliably good. With occasional changes in the menu, there is always something new to try, if that's your...
  • Reader's Digest's best loved recipes

    Reader's Digest's best loved recipes
    Sandwich for a Crowd Ingredients - 2 loaves (1 pound each) unsliced Italian bread - 1 package (8 ounces) cream cheese, softened - 1 cup (4 ounces) shredded cheddar cheese - 3/4 cup sliced green onions - 1/4 cup mayonnaise - 1 tablespoon Worcestershire...
  • Sweetwater Bar and Grill: Raising the bar in Boynton Beach

    Sweetwater Bar and Grill: Raising the bar in Boynton Beach
    After studying the menu of Sweetwater Bar and Grill, with its many pages devoted to dozens of small-production flavored gins, rums, tequilas, single-malt scotches, bourbons and beers — not to mention a custom cocktail list that reads like an...
  • At Banditos, casual but carefully prepared Tex-Mex

    At Banditos, casual but carefully prepared Tex-Mex
    Tacos make great bar food. And Banditos makes great tacos. The Tex-Mex-themed bar and eatery, which opened in July in the Federal Hill space that formerly housed Taco Spot, gets a lot of things right — not just the tacos. With an extensive drinks...
  • RePUBlic: Small Bites, Big Flavor

    RePUBlic: Small Bites, Big Flavor
    RePUBlic: A Gastro Pub 39 Jerome Ave., Bloomfield 860-216-5852, http://www.republicct.com RePUBlic is a new hot spot in Bloomfield center. It's a gastro pub, which means it offers sophisticated food in a classy setting. THE VIBE: RePUBlic is housed in...
  • Fire up a healthy summer barbecue

    Fire up a healthy summer barbecue
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Elaine Pelc weighs in on barbecuing....
  • Recipes for non-alcoholic drinks or 'mocktails'

    Recipes for non-alcoholic drinks or 'mocktails'
    Jay Steiner with Ray's Boathouse restaurant in Seattle offers these recipes for non-alcoholic drinks or "mocktails." Recipes: - Rosemary-Grapefruit Drop grapefruit – cut into smaller segments, roughly 2ounces 1 sprig of rosemary .5 oz of...