| Jun 26, 2012
| 9:32 AM
Everything old is new again, and that goes for the gelatin mold. Our no-mold required refreshing and creamy Pineapple Citrus Cream Squares are easy to serve and bring along too!
- 2 (4-serving-size) packages lemon-flavored...
| Jul 4, 2012
| 6:34 AM
Star Spangled Cupcakes
Makes 12 cupcakes
Prepare chocolate cupcakes using your favorite box mix. Top with cream cheese frosting (recipe below) and decorate with patriotic decorations.
Cream Cheese Frosting
4 oz. Meijer cream cheese, softened...
| Jul 6, 2012
| 5:47 AM
Mini Fruit Pizzas
3/4 cup unsalted butter, softened
1 cups Sugar
1 whole Egg
1 Egg Yolk
1 Tbsp vanilla extract
2 cups All-purpose Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1 pkg.(8 oz.) Cream Cheese, softened
| Jul 8, 2012
| 7:09 AM
Coconut Lime Cheesecake
Recipe By: Richard McHone
3/4 cup sweetened flaked coconut
3/4 cup crushed gingersnap cookies
3 tablespoons melted butter
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can sweetened condensed milk
| May 28, 2012
| 9:05 AM
739 North Clark Street
To read more about the restaurant:
Yield: 24 lollipops
8 oz cream cheese, cool
1/3 cup and 2 Tbs granulated sugar
pinch of salt...
| Jul 25, 2012
| 5:08 PM
Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX.
Use any juice your kids like to update this classic All-American snack. Just make sure to use different colored juices to...
| Jul 30, 2012
| 11:23 AM
Say cheese - July 30 is National Cheesecake Day!
What do cheesecake and the Olympics have in common? The answer might surprise you. The creamy confection we now consider a treat was thought to be a fantastic source of energy in ancient Greece. In fact,...
| Aug 16, 2012
| 3:31 AM
129 N. Michigan St., South Bend; 574-288-8746 or triossb.com.
Hours: 11:30 a.m. to 2 p.m. for lunch, 5 to 9 p.m. for dinner Monday through Thursday and until 11 p.m. Fridays and Saturdays. Limited menu all day.
Years in Business: 5
| Aug 21, 2012
| 10:09 AM
Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies.
Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
| Sep 8, 2012
Creamy ranch dipping sauce
Total time: 25 minutes
Servings: Makes about 1 quart, plus 2 to 3 hours refrigeration time
1 (8-ounce) container cream cheese, softened
1 (16-ounce container) sour cream
1 cup mayonnaise
1 tablespon minced garlic
| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...