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Cream Cheese

A collection of news and information related to Cream Cheese published by this site and its partners.

Top Cream Cheese Articles

Displaying items 56-66
  • Pineapple Citrus Cream Squares

    Pineapple Citrus Cream Squares
    Everything old is new again, and that goes for the gelatin mold. Our no-mold required refreshing and creamy Pineapple Citrus Cream Squares are easy to serve and bring along too! Serves: 12  Ingredients - 2 (4-serving-size) packages lemon-flavored...
  • Recipe: Star Spangled Cupcakes

    Star Spangled Cupcakes Makes 12 cupcakes   Prepare chocolate cupcakes using your favorite box mix.  Top with cream cheese frosting (recipe below) and decorate with patriotic decorations.   Cream Cheese Frosting   4 oz. Meijer cream cheese, softened...
  • Blueberry Month Recipe: Mini Fruit Pizzas

    Mini Fruit Pizzas Ingredients: Cookies 3/4 cup unsalted butter, softened 1 cups Sugar 1 whole Egg 1 Egg Yolk 1 Tbsp vanilla extract 2 cups All-purpose Flour 1/2 teaspoon Salt 1/2 teaspoon Baking Powder Topping: 1 pkg.(8 oz.) Cream Cheese, softened 1/...
  • Coconut Lime Cheesecake on the Weekend Diner

    Coconut Lime Cheesecake on the Weekend Diner
    Coconut Lime Cheesecake Recipe By: Richard McHone Ingredients: 3/4 cup sweetened flaked coconut 3/4 cup crushed gingersnap cookies 3 tablespoons melted butter   2 (8 ounce) packages cream cheese, softened 1 (10 ounce) can sweetened condensed milk 2 eggs...
  • February 15: Lunchbreak - Cheesecake Lollipops and Red Velvet Cake Pops

    February 15: Lunchbreak - Cheesecake Lollipops and Red Velvet Cake Pops
    ZED451 739 North Clark Street Chicago (312) 266-6691 www.ZED451.com To read more about the restaurant: www.metromix.com Cheesecake Lollipops Yield: 24 lollipops Ingredients: 8 oz cream cheese, cool 1/3 cup and 2 Tbs granulated sugar pinch of salt...
  • Chef and cooking instructor Jill Sharpe shares recipes for summer

    Chef and cooking instructor Jill Sharpe shares recipes for summer
    Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX. Rocket Pops Use any juice your kids like to update this classic All-American snack. Just make sure to use different colored juices to...
  • It's National cheesecake day

    It's National cheesecake day
    Say cheese - July 30 is National Cheesecake Day! What do cheesecake and the Olympics have in common? The answer might surprise you. The creamy confection we now consider a treat was thought to be a fantastic source of energy in ancient Greece. In fact,...
  • Taste of the Town: Trio's Restaurant & Jazz Club

    Taste of the Town: Trio's Restaurant & Jazz Club
    129 N. Michigan St., South Bend; 574-288-8746 or triossb.com. Hours: 11:30 a.m. to 2 p.m. for lunch, 5 to 9 p.m. for dinner Monday through Thursday and until 11 p.m. Fridays and Saturdays. Limited menu all day. Years in Business: 5 Cuisine: American...
  • Icebox pies go upper crust

    Icebox pies go upper crust
    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
  • March 12: Midday Fix - Cupcakes and Cookies

    March 12: Midday Fix - Cupcakes and Cookies
    Karen Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...
  • A passion for pizza

    A passion for pizza
    Pat’s Pizzeria has made its mark on Harford Countywith its sought after slices and its family-friendly atmosphere. Originally the brainchild of three cousins from New Jersey, Tony, John and Joe, the franchise grew to over 50 locations in New...