| Nov 17, 2010
| 11:22 AM
Fresh turkey, 10 to 13 pounds
Sausage Cornbread Stuffing 3 cups
Melted butter 1/2 Cup
Salt and pepper 1 1/2 Tbsp
Either order a boneless Turkey from your Grocery store Butcher or prepare your own:
First starting at the back of the bird, remove the breast...
| Nov 18, 2010
| 9:36 AM
Chef Julius Russell
Chef Julius' Cajun Andouille Stuffing
4 cups cornbread (cooked and cooled)
2 Tbs Giangrandi Gourmet extra virgin olive oil
1 cup andouille sausage (diced)
| Nov 22, 2010
| 2:45 AM
Thanksgiving Leftovers featuring Driscoll's Organic Berries
While everyone loves Thanksgiving leftovers, I find that most aren't so enthusiastic about repeating the same meal the next day. While shopping for my Thanksgiving Turkey I pick up a few pints...
| Dec 30, 2010
| 12:41 PM
3 pounds turnip or collard greens, washed and drained
8 cups chicken broth or stock
1/4 to 1/3 pound fatback (salt pork)
Freshly ground pepper
Hot pepper sauce, optional
Remove thick stems from cleaned greens. Rinse several times...
| Jun 21, 2011
| 1:16 PM
NEW YORK — Who would pay downtown prices for an uptown lunch? Lots of people, to judge by the customers crowding into Red Rooster Harlem to pay, as I did, $77 on a lunch for two.
Celebrity chef Marcus Samuelsson's restaurant, a culinary valentine...
| Mar 14, 2011
| 5:53 PM
Sloan's (photo by Beth Black)
BEST ICE CREAM PARLOR
329 Plaza Real, Boca Raton, 561-338-9887, Sloansonline.com
This Mizner Park ice cream parlor boasts some pretty creative alternatives to the standard chocolate, vanilla or strawberry...
| Mar 17, 2012
| 3:18 PM
Samson, the Maryland Zoo's young elephant, made quick work of his vegetarian cake while a hillside of children and parents serenaded the birthday boy who is turning 4.
His arching and nimble trunk first went for the prize, one of four big carrot...
| Aug 10, 2011
| 8:47 AM
Walk into Kloby's Smokehouse, and the first thing you notice is the smell.
The rich aroma of meat being smoked for barbecue hangs thick in the air. It's a hint of what lies ahead, and part of the reason why this popular Laurel restaurant recently had...
| Aug 28, 2011
| 11:35 AM
Next time you're near Sandy Spring, check out Urban Bar-B-Que, 805 Olney Sandy Spring Road (Highway 108). It's that easy to recommend.
If you look the place up online, you may be turned off by the redneck motif. Don't be. Urban's approach tips its hat...
| Nov 2, 2011
| 3:32 PM
A lot of people think of barbecue and ice cream as strictly seasonal treats. Not so, say the regulars at Kloby’s Smokehouse in North Laurel. From a counter-service barbecue joint that opened in April 2008, Kloby’s has pretty much doubled in...
| Nov 16, 2011
Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build...