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Cinnamon

A collection of news and information related to Cinnamon published by this site and its partners.

Top Cinnamon Articles

Displaying items 89-99
  • December 6: Lunchbreak - Quince Cottage Cheese Coffee Cake

    December 6: Lunchbreak - Quince Cottage Cheese Coffee Cake
    Quince 1625 Hinman Avenue Evanston (847) 570-8400 www.QuinceRestaurant.net Quince Cottage Cheese Coffee Cake Ingredients: 3/4 cup flour 1 teaspoon baking powder 2 Tablespoons butter 2 egg 2/3 cup cottage cheese 2 teaspoons vanilla 4 Tablespoons...
  • December 8: Baked Churros with Dip

    December 8: Baked Churros with Dip
    Chef Paul McCullough www.PaulsKitchen.com Baked Churros with Dip Ingredients: 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed 1/4 cup Cinnamon Sugar Butter Spread (melted for puff pastry) 1 (12.25-ounce) jar caramel ice cream...
  • October 5: Lunchbreak - Butternut Squash Soup

    October 5: Lunchbreak - Butternut Squash Soup
    Markethouse Restaurant 611 N. Fairbanks Chicago www.markethousechicago.com To read more about the restaurant: www.metromix.com Butternut Squash Soup Ingredients: 4 inch 1/2 hotel pan full of butternut squash, peeled, seeded and diced 8 shallots,...
  • October 7: Lunchbreak - Moroccan Cod with Chickpeas and Curried Couscous

    October 7: Lunchbreak - Moroccan Cod with Chickpeas and Curried Couscous
    Chicago Marathon Come cheer on the Komen Chicago Marathon runners at the Pink Mile: Mile 23, Sunday October 9 from 9a-2p at the corner of 33d and State. For more information please visit www.komenchicago.org For more information about the CTCA: www....
  • October 12: Lunchbreak - Pho Bo

    October 12: Lunchbreak - Pho Bo
    Centered Chef 177 N. Ada Street, Suite 101 Chicago centeredchef.com 10% off of Healthy Cooking Classes at Centered Chef. Discount code is "WGN" Pho Bo Makes 4 servings Ingredients: Broth 2 quarts low-sodium beef broth 1 large yellow onion, cut in...
  • October 14: Lunchbreak - Spooky Halloween Treats

    October 14: Lunchbreak - Spooky Halloween Treats
    Taste of Home Diane's Tips: You don't need special equipment to make a pastry bag to pipe the meringue cookies. Diane will demo using a gallon zip-lock bag. If storing the cookies they are best stored in a Tupperware like container with a tight...
  • December 19: Lunchbreak - Chef Nate's Cookies

    Chef Nate Shuttleworth The Guild Cafe Chef Nate's Spiced Almond Cookies Ingredients: 1 1/2 cups unsalted butter, room temperature 1 cup brown sugar 1 cup white sugar 2 eggs 4 cups flour 2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1...
  • December 20: Lunchbreak - Vegetarian Christmas Dinner

    December 20: Lunchbreak - Vegetarian Christmas Dinner
    Berghoff Catering and Restaurant Group 17 W. Adams Street Chicago For information about the Christmas/New Year's events: www.theberghoff.com Spaghetti Pie Serves 8 Ingredients: 1 pound rice spaghetti, broken into thirds OR 1 pound short rice pasta...
  • February 10: Lunchbreak - Seared Tuna Salad

    February 10: Lunchbreak - Seared Tuna Salad
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...
  • January 11: Lunchbreak - Mustard Greens with Spinach

    January 11: Lunchbreak - Mustard Greens with Spinach
    Anupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...
  • June 6: Lunchbreak - Chilled Strawberry Soup with Tarragon and Citrus

    June 6: Lunchbreak - Chilled Strawberry Soup with Tarragon and Citrus
    Centered Chef 177 North Ada St., Suite 101 Chicago www.centeredchef.com 45% off of Health Cooking Classes at Centered Chef. Discount code is "WGN" Chilled Strawberry Soup with Tarragon and Citrus Ingredients: 3/4 lb fresh strawberries, washed, hulled...