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Cilantro

A collection of news and information related to Cilantro published by this site and its partners.

Top Cilantro Articles

Displaying items 1-11
  • Recipe: Fresh beet latkes with cumin and coriander

    Recipe: Fresh beet latkes with cumin and coriander
    Total time: 45 minutes Servings: 6 (about 12 latkes) Note: Serve the latkes with sour cream or rich yogurt and snipped chives for garnish. 3 pounds beets 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander seed 1/2 cup chopped Italian...
  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
  • So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
  • Restaurant Recipe: Salsa from Coronado's Costa Azul

    Restaurant Recipe: Salsa from Coronado's Costa Azul
    Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don'...
  • Recipe: Oven-Steamed Salmon

    Recipe: Oven-Steamed Salmon
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
  • Recipe: Chicken kebabs marinated in yogurt and spices

    Recipe: Chicken kebabs marinated in yogurt and spices
    Total time: 35 minutes, plus 2 to 4 hours marinating Servings: 6 Note: If you use wooden skewers, remember to soak them in water first. 2 tablespoons fresh lemon juice 1/2cup plain whole-milk yogurt 3 tablespoons chopped cilantro 1 tablespoon...
  • Recipe: Mini curry burgers with chutney and dipping sauce

    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
  • Recipe: Beet and pomegranate salad

    Recipe: Beet and pomegranate salad
    Total time: 1 hour, 20 minutes Servings: 6 Note: Adapted from "The Book of New Israeli Food" by Janna Gur. Pomegranate concentrate or molasses is available at select Jons markets, cooking supply stores and Middle Eastern markets. 3 to 4 medium beets 2...
  • Grilled lamb koftas, a spicy Middle Eastern treat

    Grilled lamb koftas, a spicy Middle Eastern treat
    By Joseph Erdos for Oneforthetable.com The flavors and spices of Middle Eastern foods, especially the grilled kebabs and koftas, are some of the most interesting and unique, with influence stretching from the Himalayas to the Mediterranean. Koftas,...
  • Something worth waking up for

    Something worth waking up for
    The moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...
  • Lightening up for spring

    Lightening up for spring
    With spring more than two weeks old, we've now entered the time of year when we begin to think about summer. But I don't mean summertime cooking. You won't believe how many people start asking me in April to cook them "something light, because I want...