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Chili

A collection of news and information related to Chili published by this site and its partners.

Top Chili Articles

Displaying items 1-11
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • Party game plan

    Party game plan
    Thanks to the NFL, Superbowl Sunday conjures any number of images: arenas groaning with capacity crowds; overblown halftime shows; oversize fans who make us wish body paint was never invented. And, of course, parties. If you'll be holding a little...
  • Culinary SOS: Jason's Deli's chicken chili

    Culinary SOS: Jason's Deli's chicken chili
    Dear SOS: I really enjoy your column. I would love to get the recipe for Jason's Deli's Southwest chicken chili. It's amazing! Diana Davis Via email Dear Diana: Jason's Deli was happy to share its recipe, which we've adapted below. Jason's...
  • Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
  • Recipe: Summer tomato sauce

    Recipe: Summer tomato sauce
    Total time: 1 1/2 hours, plus 3 hours roasting time Servings: Makes about 6 cups sauce, or 12 (1/2-cup) servings Note: The roasted tomatoes can be prepared in advance; they will keep up to a month covered in olive oil, stored in a wide-mouthed jar and...
  • Shrimp tacos with slaw

    Shrimp tacos with slaw
    Most nights, after arriving home from work, I pour myself a tequila. Not a lot, a couple of ounces. Usually a reposado. I'll sip it while decompressing and figuring out what's for dinner. The habit has grown from my love of Mexican foods, visits to that...
  • Perfect little bites of food

    I hope your Christmas was full of good food and good cheer. And, with that happy feast over, it's now time to start thinking about the next, and last, holiday occasion: New Year's Eve. People observe it in many different ways. Some go out to parties in...
  • Double happiness for the Chinese New Year

    Double happiness for the Chinese New Year
    Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10. In...
  • Review: Lao 18

    Review: Lao 18
    Review: Lao 18 18 W. Hubbard St. 312-955-8018 Rating: !!! 1/2 (out of 4) Heating up The mission for Lao 18, the new restaurant from Chicago's regional Chinese cooking master, chef Tony Hu, is simple: "I want to bring Chinatown downtown." And with...
  • South Bethlehem

     
    At one point during last Saturday's outstanding Spring On Fourth, What's on Third festival, I turned to one of my fellow judges and said, "I wish South Bethehem had been like this when I was in school." When I was......
  • Blue Moon keeps on shining

    Blue Moon keeps on shining
    Overall impression: I've always been leery of waterfront restaurants because all too often they don't offer much else beyond a view. Blue Moon Fish Company is a big exception, because even after 17 years, it's not only an Intracoastal beauty, but it...