| Feb 15, 2013
| 9:12 AM
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
| Apr 10, 2013
Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...
| Mar 23, 2013
David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About...
| Mar 21, 2013
| 4:26 PM
March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy.
Hello this is your Somerset County Dairy Princess,...
| Mar 28, 2013
| 6:48 AM
Artifact Coffee, Amy and Spike Gjerdes' follow-up to their acclaimed Woodberry Kitchen, has been growing on me.
In the span of eight days, I had two of my favorite restaurant entrees of the past year at Artifact Coffee. The first night was a 12-hour...
| Mar 12, 2013
| 11:53 AM
When Ho Sum Bistro first opened in 1987, there was virtually no other Asian fusion restaurant in the area and the notion of healthy Asian cuisine didn't exist. "Califoriental" was the way they described their concept, and we both went back many times...
| Feb 13, 2013
| 2:30 AM
The organic industry is hot; it's the fastest growing sector of the supermarket, increasing in sales from $3.6 billion to $24.4 billion between the years of 1997 to 2011. The topic of organic foods has received even more attention recently in response...
| Feb 13, 2013
| 6:30 PM
Recently, I visited Carmel Valley, a hidden food and wine destination in Central California. I was familiar with the white wines of the area but was surprised to discover the Pinot Noir wines are winning accolades and awards. I was also thrilled to see...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Feb 2, 2013
| 5:16 AM
Maybe he was hungry and thought he'd just wing it or thought he'd better start to stockpile some wings for the Super Bowl.
Kenneth Thomas Amarite, 48, of Vero Beach, allegedly stuck $4.14 worth of chicken wings from the deli of a Vero Beach Publix...
| Jan 30, 2013
| 6:20 AM
How about a pitcher of grapefruit spritzers for weekend brunch? Grapefruit are in season and the juice is a refreshing alternative to orange juice-laced mimosas. Check out the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: