| Jun 4, 2013
| 4:23 PM
Mary Quinn from Baltimore was looking for the recipe for the Louisiana Ring Cake that was made by the long-ago closed Rice's Bakery. She said the tube cake had a crunchy outer crust and the cake itself had a slightly orange flavor. The bakery cake clearly...
| May 29, 2013
| 7:00 AM
Have you entered your burger yet in our third-annual Battle of the Burgers? There's still time -- submissions end June 3 at 5 p.m.
In the meantime, check out the competition with this submission from Richard Ameil of Santa Cruz, Calif.:
| May 30, 2013
In the late 1960s, when restaurant meals were less common and restaurant hamburgers were an even bigger treat, my grandmother would pile us grandkids in her sedan and head to what she called a drive-in restaurant.
There, at an outdoor picnic table, we'd...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| Jun 2, 2013
PETALUMA, Calif. — As you drive north of San Francisco into Marin and Sonoma counties, the countryside begins to unfold before you. Green pastures, oak and chaparral-covered hillsides and small canyons of redwood trees reveal themselves. Red-...
| May 22, 2013
| 12:50 PM
1/2 pound bacon
1 medium onion (chopped)
8-10 eggs (lightly beaten)
4 cups frozen, shredded hash browns (thawed)
1 1/2 cup (8 oz.) shredded cheddar cheese
1 1/2 cup (12 oz.) cottage cheese
Brown bacon and onion until crisp. Drain and...
| May 22, 2013
| 12:52 PM
2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups milk
4 large potatoes, baked, cooled, peeled and cubed (about 4 cups)
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup (8 oz.)...
| Jun 17, 2013
| 3:45 AM
This offer expires on Thursday and we wanted to remind you about it.
Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
The sandwich, part of a fresh new lineup of healthy breakfast choices, is made with an egg white, white...
| May 2, 2013
| 7:08 AM
You can say we're having a grilled cheese moment.
Our favorite childhood comfort food is suddenly commanding not just a spot on menus, but full-fledged restaurants.
Last November, longtime Miami chef Allen Susser opened Daily Melt, a grilled...
| May 4, 2013
Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
| Mar 29, 2012
Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the...