| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 6, 2013
| 6:23 AM
If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed....
| Jun 6, 2013
| 7:12 AM
As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...
| Jun 29, 2013
Dear SOS: I really enjoy your column. I would love to get the recipe for Jason's Deli's Southwest chicken chili. It's amazing!
Dear Diana: Jason's Deli was happy to share its recipe, which we've adapted below.
| Apr 19, 2013
| 1:05 AM
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is?
· This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...
| Apr 10, 2013
| 4:30 PM
By Cathy Pollak for Oneforthetable.com
I dream about this kind of soup. It's completely decadent. It's probably one of the biggest comfort foods out there.
Now, what makes it a "triple threat"? Let's see, it has lots of ham from my juicy ham I made the...
| Apr 21, 2013
| 6:59 AM
Cheesy Bacon Potato Casserole Ingredients: 4 to 6 Large russet potatoes 1 Large sweet yellow onion, diced Salt and pepper to taste 1 Stick of unsalted butter 2 or 3 cups sharp cheddar cheese, shredded 12 ounces bacon, cooked crisp and chopped. 3 Large...
| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...
| Jun 7, 2013
| 12:05 PM
Cast your vote for your favorite entry in our third annual Los Angeles Times Battle of the Burgers. Your precious democracy is at stake!
Well, that might be a little overstated. But Pasadena media are abuzz about a local kid who has entered the...
| Jun 10, 2013
| 10:40 AM
Krispy Kreme Sloppy Joes are on the menu at the San Diego County Fair, serving up an extra-extreme layer of gluttony.
Now, we all know fair food is bad for you. It's supposed to be. It's often deep-fried, wrapped in bacon or covered in enough powdered...
| Jun 10, 2013
| 12:04 PM
1 tbs. canola oil
1-1/2 lb. ground or diced chicken
1 small onion, chopped
1 celery rib, diced
1 small carrot, grated
2 garlic cloves, minced
1 can (14 oz.) diced tomatoes, drained
1 bottle (12 oz.) Buffalo Wing sauce
1/2 cup water
1-1/2 tsp. Italian...