| Jun 26, 2013
| 12:30 PM
A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...
| Apr 17, 2013
| 6:11 AM
The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest!
Cooking Time: 40 min
What You'll Need:
- 1/4 cup chopped fresh...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Apr 17, 2013
| 6:30 PM
A grilled cheese sandwich is as American as American gets. But other countries have their favorite form of cheese sandwich. The Swiss have the tradition of eating melted raclette cheese spread on toasted bread. The French have the cafe favorite, the...
| Apr 19, 2013
| 1:05 AM
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is?
· This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...
| Apr 10, 2013
| 4:30 PM
By Cathy Pollak for Oneforthetable.com
I dream about this kind of soup. It's completely decadent. It's probably one of the biggest comfort foods out there.
Now, what makes it a "triple threat"? Let's see, it has lots of ham from my juicy ham I made the...
| Apr 21, 2013
| 6:59 AM
Cheesy Bacon Potato Casserole Ingredients: 4 to 6 Large russet potatoes 1 Large sweet yellow onion, diced Salt and pepper to taste 1 Stick of unsalted butter 2 or 3 cups sharp cheddar cheese, shredded 12 ounces bacon, cooked crisp and chopped. 3 Large...
| Apr 23, 2013
| 12:12 PM
It's National VegWeek.
Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week.
A few Baltimore restaurants are...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Apr 24, 2013
| 3:25 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken Chili With Cheddar...
| Apr 26, 2013
I'm ticked off at the family who brought the screaming child to a nice restaurant. She was so loud we could not hear our conversation. I can't believe no one took her outside. The manager should have asked them to leave.
I'm ticked off because some...