| Jun 12, 2013
| 5:04 PM
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
| May 20, 2013
| 8:49 AM
Total time: 1 hour, 5 minutes
4 slices applewood-smoked bacon
2 onions, sliced (about 4 cups)
1 teaspoon sugar
2 tablespoons balsamic vinegar
1 teaspoon ketchup
2 teaspoons Worcestershire sauce
2-3 drops liquid...
| Dec 28, 2012
| 11:37 AM
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
| Apr 26, 2013
| 2:30 PM
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
| Mar 12, 2013
| 1:25 PM
Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
At many restaurants come March 17, corned beef will be the menu star?...
| May 15, 2013
| 5:47 PM
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...
| Apr 9, 2013
| 1:04 PM
I have made my share of chocolate cakes, but this updated version of the original tunnel of fudge cake outshines most of them.
Did you know that the tunnel of fudge cake put Bundt pans on the baking map? According to numerous accounts, in 1966, Ella Rita...
| Apr 5, 2013
| 1:05 AM
FARGO, N.D. - Mom, when you go to the grocery store, can you buy that new cereal? my 14-year-old daughter asked.
My younger daughter nodded her head vigorously and added, It's really healthy cereal, Mom.
Yeah, it's really, really healthy, my...
| Mar 21, 2013
| 3:36 PM
What's in a name? Well, quite a lot if your paycheck has someone else's name on it. And, whether you eat scrapple, pon haus or mush may depend on where you grew up. In this ever more communicative world, have you eaten farro, quinoa or edamame? Some of...
| Mar 21, 2013
| 4:26 PM
March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy.
Hello this is your Somerset County Dairy Princess,...
| Mar 23, 2013
Total time: 1 hour, 20 minutes, plus cooling time
Servings: 16 bars
Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature.
1/4 cup finely...