| Nov 15, 2012
| 2:32 PM
What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch "Buddha Brunch @ Soulful Saturdays" at G-Zen.
Starting Dec. 1, the Branford eatery will serve an all-...
| Jul 16, 2013
| 7:14 AM
35 N. Federal Highway, Fort Lauderdale, 954-763-3436, SalsaFiestaGrill.com
This fast-casual Mexican chain in Broward and Miami-Dade counties has opened its fourth location, the first one to offer breakfast.
Morning selections include...
| Jul 15, 2013
| 2:05 PM
Years ago, I attended an outdoor festival organized by a vegan friend at which Veggie Grill had agreed to hand out food samples. One passerby tried something from the tray — a soy chicken strip, maybe — and remarked how delicious it was. "See?...
| Jun 25, 2013
| 4:25 PM
Tofu tryouts: The Chipotle fresh-Mex restaurant chain is offering a free order of its new sofritas (braised tofu) entrees to those who text the word "sofritas" to 888222. Try a free sofritas burrito, burrito bowl, salad or order of tacos when you show the...
| Jan 24, 2013
| 1:52 PM
Sure fire power
Cooks and hot sauce aficionados may want to add a Varietal Chile Extract from Virginia's Henry Family Farm to their spice collection. These extracts deliver intense flavor (much like vanilla or lemon extract would) to homemade hot sauces...
| Jan 9, 2013
| 11:47 PM
A pilot project that aims to add healthier food options to children’s menus is expected to debut at three popular Valley eateries sometime in February.
The project, which is part of the Our Choice program, will take place at Hacienda Market and...
| Jan 11, 2013
Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...
| Apr 18, 2013
A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...
| Apr 26, 2013
| 1:05 AM
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.”
However, instead of complaining about...
| Apr 26, 2013
| 1:53 PM
1) Chipotle Mexican Grill
900 Chapel St.
Never had a better burrito!
2) c.o. jones Mexican Restaurant & Tequila Bar
969 State St.
3) Puerto Vallarta...
| Apr 1, 2013
| 4:45 PM
Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...