| Sep 30, 2013
| 6:30 AM
Q: Many years ago, we bought a Japp's potato chip can at a flea market. Does it have any value?
A: Indeed it does. As far as I know, the cans have not been reproduced.
Readers may not know that Japp's was the precursor of Jay's potato chips. In the late...
| Jul 3, 2013
| 5:07 AM
The most creatively rewarding period of Adam Perry’s life began a little more than six months ago as he hid in his bed, paralyzed by doubt.
His home for the past decade, Perpetual Groove, the Athens-based jam band with a fervent South Florida...
| Jul 11, 2013
| 11:45 AM
Earlier this month, the team behind the Harbor East wine bar and restaurant Vino Rosina announced that the restaurant would be closing on July 20. At the time, they said that they were already working on a follow-up concept for the same space in the Bagby...
| Jul 17, 2013
| 5:15 AM
Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids.
Participating chefs were Gia...
| Jun 15, 2013
| 11:49 AM
The power? That blunt-force ability to lay wood to a baseball and propel it 400, 420, 450 feet? He had it even when he was a boy. Came from God, as far as he's concerned.
Harnessing it? Well, that's the work of Chris Davis' life.
| Jun 28, 2013
| 3:04 PM
Who expects to have one of the top 10 meals of their lives at a book launch party? That was the thought running through my head as I left Grand Central Market in downtown L.A. Wednesday night after a Bon Appetit- and Band of Outsiders-hosted dinner...
| Jul 8, 2013
| 6:24 AM
A son, Adam Robert Midyett, was born to Jennifer Temple and Darren Midyett of Indian River at 7:41 a.m. on Thursday, June 6, 2013, at McLaren Northern Michigan in Petoskey. Adam weighed 8 pounds and was 19 1/4 inches long at brith. He has a...
| Jun 12, 2013
| 5:04 PM
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...
| Jun 12, 2013
| 5:04 PM
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
| Jun 26, 2013
| 4:36 AM
Nothing says summer like a fresh salad served al fresco.
Pack your picnic basket with a bottle of wine, a fresh baguette and one of these summery salads, favorites of local chefs. From a simple concoction of crab and cantaloupe to an intriguing mix of...
| Mar 20, 2013
| 10:20 AM
What's happening in food and dining around South Florida.
Dubliner Irish Pub
210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org
After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...