| Nov 23, 2012
| 8:43 AM
Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd.
Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...
| Sep 27, 2013
| 12:30 PM
With spring more than two weeks old, we've now entered the time of year when we begin to think about summer. But I don't mean summertime cooking.
You won't believe how many people start asking me in April to cook them "something light, because I want...
| Sep 27, 2013
| 12:30 PM
When I think and talk about the qualities of good cooking, I often find myself referring to the Chinese concept of yin-yang. This ancient philosophy of the Taoist religion believes that opposites such as fire and water, hot and cold, light and dark,...
| Jul 2, 2013
| 8:13 AM
The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way.
For those looking for a way to join in the backyard...
| Jul 3, 2013
| 10:56 AM
Modo Mio Cucina Rustica has been around for quite a while, and I think the reason is that the food is tasty, the portions are generous and the prices are reasonable. The attractive space has the feel of a modern trattoria in Italy with an open kitchen,...
| Mar 20, 2013
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...
| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...
| May 16, 2013
| 7:24 AM
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
| May 14, 2013
| 9:46 PM
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh.
Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
| Feb 20, 2013
| 4:45 PM
Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
| Apr 11, 2012
| 4:33 PM
"Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....