| Jun 12, 2013
| 5:04 PM
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
| Apr 5, 2013
| 6:23 AM
Who knew that egg whites, black beans and salsa would go together so well? Fry up a batch of our Cowboy Bean Fritters and round up the gang -- it's feeding time!
Serves: 20, 3 per serving
Cooking Time: 20 min
What You'll Need:
- 1 3/4 cups all-...
| Mar 20, 2013
| 1:49 PM
Arleen Kerman always looks forward to cooking -- and cooking and cooking -- for Passover. And sweets hold a special place in her heart.
Kerman, 70, has had a lifelong special connection with food and cooking. Her grandfather, Jake Kodner, was one of...
| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Jun 11, 2013
| 9:39 PM
“Some are born great, some achieve greatness, and others have greatness thrust upon them.”
—William Shakespeare, from his sonnet on shortcake
You’re skeptical? You doubt that Shakespeare would have expended his considerable...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 17, 2013
| 7:49 AM
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
| Jun 4, 2013
| 9:00 AM
Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We're here to help! Check out some of these ideas:
For a rich and flavorful -- and completely vegetarian -- dinner idea, look no further than...
| May 30, 2013
| 8:30 AM
We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully....
| May 23, 2013
| 1:12 PM
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
| May 23, 2013
| 5:36 PM
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me.
DEAR KAREN: What an interesting tart this is--especially its...