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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 111-121
  • Recipe: Paximathakia Portokaliou

    Recipe: Paximathakia Portokaliou
      Paximathakia Portokaliou Total time: 2 1/2 to 3 hours Servings: Makes about 4 to 5 dozen Note: Adapted from Greek Food at About.com by Nancy Gaifyllia 1/4 teaspoon baking soda 1/3 cup plus 2 tablespoons pulp-free orange juice 1/2 cup plus 2...
  • Recipe: Biscotti, American style

    Recipe: Biscotti, American style
    American-style biscotti Total time: About 1 hour, plus cooling times Servings: Makes about 2 1/2 dozen cookies Note: Adapted from "The King Arthur Flour Cookie Companion" 6 tablespoons unsalted butter at room temperature 2/3 cup sugar pinch of salt...
  • Recipe: Chunky apple pancakes

    Recipe: Chunky apple pancakes
    Total time: 35 minutes Servings: 4 to 6 Note: Adapted from A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory Recipes." Cinnamon butter 1/2 cup butter, at room temperature 1/2 cup...
  • Recipe: Momofuku's Crack Pie

    Recipe: Momofuku's Crack Pie
      It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar's Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its filling is ooey-gooey and buttery. The crust is...
  • Recipe: Paradise bars

    Recipe: Paradise bars
      This recipe, adapted from the San Diego bakery Bread & Cie, was one that L.A. Times Test Kitchen manager Noelle Carter had to test over and over. Not because there was anything wrong with it but because everyone in the Food section wanted just one more...
  • Recipe: Fruity butter cake with dried figs, raisins and walnuts

    Recipe: Fruity butter cake with dried figs, raisins and walnuts
      Fruity butter cake with dried figs, raisins and walnuts Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to...
  • Recipe: Devil's food doughnuts

    Recipe: Devil's food doughnuts
      Devil's food doughnuts Total time: About 1 hour Servings: Makes about 1 1/2 dozen doughnuts 4 ounces bittersweet chocolate 3 tablespoons butter 3 cups (12.75 ounces) flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/...
  • Recipe: Buttermilk doughnuts

    Recipe: Buttermilk doughnuts
    Buttermilk doughnuts Total time: 1 hour Servings: Makes about 1 1/2 dozen donuts 4 1/4 cups (18 ounces) flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Pinch grated nutmeg 1/4 teaspoon cinnamon 2 eggs 1 egg yolk 3/...
  • Recipe: Lime and black pepper cookies

    Recipe: Lime and black pepper cookies
    Lime and black pepper cookies Total time: 45 minutes, plus chilling time Servings: Makes about 4 dozen cookies ½ cup (1 stick) unsalted butter at room temperature 1 cup granulated sugar ¼ cup whole milk ¼ teaspoon vanilla extract 1 egg, at room...
  • Recipe: Spiced cherry and blueberry upside-down cake

    Recipe: Spiced cherry and blueberry upside-down cake
    Spiced cherry and blueberry upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 tablespoons butter, plus...
  • Battle of the Burgers recipe: Red, white and blueberry burger

    Battle of the Burgers recipe: Red, white and blueberry burger
      "To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...