| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...
| Jun 13, 2013
| 6:50 PM
Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.
This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
| Jun 14, 2013
| 10:46 AM
For years now, I've been asking my Korean American friends, "What's the best Korean restaurant in La Crescenta?" The answer is always "None. We go to Koreatown." I think CHAM Korean Bistro in Pasadena is very good and much closer, but they're right...
| Jun 6, 2013
| 7:12 AM
As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...
| Jun 6, 2013
| 12:58 PM
Paula Deen finally got her face on some butter, y'all!
The Food Network's mayo-slinging, butter queen with a drawl has started selling her own brand of butter at Wal-Mart. And her smiling face is on every package.
After announcing more than a year ago...
| Jun 26, 2013
| 10:10 AM
I have seen the mountaintop and it is layered thick in cheese and beef.
Since March my friend and I scoured Burbank for the best cheeseburger in the city. Many readers offered their favorite haunts — and some griddle jockeys I met along the way...
| Apr 17, 2013
| 6:30 PM
My dad wasn't much of a cook. He even burned the bacon. His idea of making baked beans was to put them in a pan of boiling water -- in the can with the top still on. This might actually work, although the only time I remember him doing it, he forgot about...
| Apr 21, 2013
Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
The sports bar waltzed in shortly after Galopin closed in February.
Matilda's kept the chic and sleek red and black color scheme but added several...
| Apr 20, 2013
Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...
| Apr 18, 2013
| 1:38 PM
Local farms usually start harvesting asparagus about the first week in May. With this year's late snowfall, will the asparagus crop be affected?
Richard Friske, owner of Friske Orchards looked over records for the past several years. He said that he...
| Apr 19, 2013
| 1:05 AM
My mother, in her old age, wasn't too keen on anything that wasn't old.
They, whomever that is, didn't make bread to taste like it did when she was young. They didn't grow corn like in the old days. And clothes weren't as warm as they used to be....