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Bacon

A collection of news and information related to Bacon published by this site and its partners.

Top Bacon Articles

Displaying items 67-77
  • At B&O American Brasserie, full steam ahead for contemporary cuisine

    At B&O American Brasserie, full steam ahead for contemporary cuisine
    Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
  • 'Arrested Development's' Skip's scramble, bacon-wrapped dog and more breakfast

    'Arrested Development's' Skip's scramble, bacon-wrapped dog and more breakfast
    During Monday morning's #Weekendeats chat on Twitter, participants celebrated breakfast, but not the traditional stuff. There were a couple pancakes in the mix but people really went outside the box this weekend with their creations. Here are the...
  • Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    Dining scene: From three-cheese white pizza to chai tea-brined duck breast
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
  • Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
  • Dining scene: From seasonal tacos to artful sushi

    Dining scene: From seasonal tacos to artful sushi
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
  • Easy dinner recipes: 3 great recipes in 30 minutes or less

    Easy dinner recipes: 3 great recipes in 30 minutes or less
    Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out. Pasta, butter, lemon, basil,...
  • A little taste of Boston

    A little taste of Boston
    Lobster rolls Makes 2 8 ounces cooked lobster meat, coarsely chopped 1/4 cup mayonnaise Salt and pepper, to taste 1 small stalk celery, finely chopped 2 tablespoons butter, at room temperature 2 top-loading hot-dog rolls 1. In a bowl, combine the...
  • Well done

    Well done
    First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
  • NASCAR's Travis Pastrana is easy to catch*

    NASCAR's Travis Pastrana is easy to catch*
    For once, Travis Pastrana experienced life in the slow lane. The 11-time X Games gold medalist-turned-NASCAR driver joined fellow Nationwide Series driver Regan Smith to pilot a pink ice cream truck around the Loop on Monday. They were offering cold...
  • Dining scene: From spicy tuna to house-smoked tequila

    Dining scene: From spicy tuna to house-smoked tequila
    Red Cow 1025 N. Federal Highway, Fort Lauderdale, 954-652-1524, RedCowFtl.com Don't call this new spot in the former Texas Hold'Em BBQ a barbecue joint, which is brought to you by the owners of Coconuts, G&B Oyster Bar and The Foxy Brown. Co-owner...
  • Battle of the Burgers 2013 finalists: The Texas Luau Burger

    The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...