| May 24, 2013
| 1:30 PM
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
| May 21, 2013
| 12:10 PM
During Monday morning's #Weekendeats chat on Twitter, participants celebrated breakfast, but not the traditional stuff. There were a couple pancakes in the mix but people really went outside the box this weekend with their creations. Here are the...
| May 20, 2013
| 12:17 PM
Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com
The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it.
From the owners...
| May 21, 2013
| 1:40 PM
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
| May 13, 2013
| 8:00 AM
Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net
Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 17, 2013
8 ounces cooked lobster meat, coarsely chopped
1/4 cup mayonnaise
Salt and pepper, to taste
1 small stalk celery, finely chopped
2 tablespoons butter, at room temperature
2 top-loading hot-dog rolls
1. In a bowl, combine the...
| Jun 20, 2013
| 7:12 AM
First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
| Jun 18, 2013
| 1:13 PM
For once, Travis Pastrana experienced life in the slow lane.
The 11-time X Games gold medalist-turned-NASCAR driver joined fellow Nationwide Series driver Regan Smith to pilot a pink ice cream truck around the Loop on Monday. They were offering cold...
| Jun 11, 2013
| 2:03 PM
1025 N. Federal Highway, Fort Lauderdale, 954-652-1524, RedCowFtl.com
Don't call this new spot in the former Texas Hold'Em BBQ a barbecue joint, which is brought to you by the owners of Coconuts, G&B Oyster Bar and The Foxy Brown.
| Jun 14, 2013
| 9:30 AM
The results are in! We had so many great submissions for this year's battle, it was hard to come up with our five finalists. But we did. We're featuring one finalist and top recipe every day. Our first is Richard Amiel from Santa Cruz. Needless to say,...