| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 1, 2013
| 1:43 PM
As the beats of a live mariachi band blared through the intersection of Broadway and Olympic at the start of Wednesday's May Day march, Susana Gonzalez focused on her sizzling bacon-wrapped hot dogs.
"Hasta ahorita, nada," she said, shaking her head...
| Jun 17, 2013
| 3:45 AM
This offer expires on Thursday and we wanted to remind you about it.
Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
The sandwich, part of a fresh new lineup of healthy breakfast choices, is made with an egg white, white...
| May 4, 2013
Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities.
| Jun 19, 2013
| 1:05 PM
Horst Jahn spent most of his life in a land of rich, hardy breads made in family kitchens and at local bakeries.
But when love drew him from his native Germany to the United States in 2006, he wasn't much of a baker. That didn't come until he hit his...
| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 21, 2013
| 1:05 AM
A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats will undo the fat-softening...
| Jun 17, 2013
8 ounces cooked lobster meat, coarsely chopped
1/4 cup mayonnaise
Salt and pepper, to taste
1 small stalk celery, finely chopped
2 tablespoons butter, at room temperature
2 top-loading hot-dog rolls
1. In a bowl, combine the...
| Jun 20, 2013
| 7:12 AM
First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
| Jun 18, 2013
| 1:13 PM
For once, Travis Pastrana experienced life in the slow lane.
The 11-time X Games gold medalist-turned-NASCAR driver joined fellow Nationwide Series driver Regan Smith to pilot a pink ice cream truck around the Loop on Monday. They were offering cold...
| Jun 11, 2013
| 2:03 PM
1025 N. Federal Highway, Fort Lauderdale, 954-652-1524, RedCowFtl.com
Don't call this new spot in the former Texas Hold'Em BBQ a barbecue joint, which is brought to you by the owners of Coconuts, G&B Oyster Bar and The Foxy Brown.