| May 20, 2013
| 8:49 AM
Total time: 1 hour, 5 minutes
4 slices applewood-smoked bacon
2 onions, sliced (about 4 cups)
1 teaspoon sugar
2 tablespoons balsamic vinegar
1 teaspoon ketchup
2 teaspoons Worcestershire sauce
2-3 drops liquid...
| Jun 29, 2013
Vincent Van Gogh famously loved absinthe. The spirit was highly en vogue in the late 19th century when the troubled artist was painting his vivid masterpieces. It's up for debate whether too much of the drink contributed to his famous "ear" episode in...
| Jul 8, 2013
| 11:58 AM
When I first visited Market 17 in the months after its October 2010 opening, I sensed that sibling restaurateurs Kirsta and Aaron Grauberger had a hit on their hands. But I wondered if their timing was just a little off.
The Great Recession was still...
| Sep 27, 2013
| 12:30 PM
Have you noticed how sometimes an ingredient you'd never heard of before is suddenly on menus everywhere? Sometimes, such ingredients are nothing but trendy, seeming to vanish as quickly as they arrived. But other times, they stay around, becoming...
| Sep 27, 2013
| 12:30 PM
Sometimes it can be difficult to think of winter, which begins on Dec. 22, as a salad season. After all, salads are so often associated with the fresh new growth of springtime. But, in fact, you can easily find so many delicious ingredients at this time...
| Jul 3, 2013
| 10:56 AM
Modo Mio Cucina Rustica has been around for quite a while, and I think the reason is that the food is tasty, the portions are generous and the prices are reasonable. The attractive space has the feel of a modern trattoria in Italy with an open kitchen,...
| Jun 19, 2013
| 7:01 AM
Love the bright flavor and subtle sweet perfume of fresh melon? Well, they're in season and there are so many ways to use them. Whether you're looking for a light dinner or a colorful summer side, may we suggest some ideas:
Take everything you love...
| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...
| Jun 6, 2013
| 4:30 AM
Q: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak?
A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds.
It's hard to go wrong with a grill, a...
| May 29, 2013
| 8:00 AM
Dinner doesn't get much more simple than a bowl of pasta, but why serve it with a plain old red sauce? Get creative with these recipe options. Each features a handful of ingredients, and the dishes come together in 30 minutes or less!
Love shrimp? Fresh...
| Jun 18, 2013
I am not a big appliance gal. I hate the clutter on the kitchen counters, much preferring simple food that doesn't take much gadgetry to prepare. However, when I received a panini press as a gift a few years ago, pressed sandwiches became a pretty big...