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Apple Cider

A collection of news and information related to Apple Cider published by this site and its partners.

Top Apple Cider Articles

Displaying items 45-55
  • Jicama bell pepper and fresh orange slaw 6/16/2011

    Jicama bell pepper and fresh orange slaw  6/16/2011
    1 green bell pepper 1 yellow or red bell pepper 1 large jicama 1/4 cup of apple cider vinegar 1/2 cup of olive oil 1 teaspoon of salt 1 tablespoon of sugar 1 or 2 oranges, segmented Seed and cut the peppers into long thin strips.  Peel the jicama and...
  • Summer Block Party Grilling Recipes With Chef Andrew Eggert

    Summer Block Party Grilling Recipes With Chef Andrew Eggert
    BBQ Bourbon Baked Beans Servings: 10 Yield: 1 1/4 quarts Ingredients: 1/4 pound Pinto beans, dry weight (1/2 cup dry) 1/4 pound Black beans, dry weight (1/2 cup dry) 1/4 pound Great northern beans, dry weight (1/2 cup dry) 1/4 pound Bacon 1/4...
  • Simple & Easy Collard Greens with Crispy Turkey Bacon

    Simple & Easy Collard Greens with Crispy Turkey Bacon
    Simple & Easy Collard Greens with Crispy Turkey Bacon Recipe by: Chef Huda   Simple & Easy Collard Greens 2 lbs Collard Greens-Chopped 1 Large Onion-Chopped 3 cups Vegetable stock 4 Cloves of Garlic-Minced 1/2 cup Apple Cider Vinegar 1/2...
  • Simply spectacular

    Simply spectacular
    IT'S late Christmas morning and all of the presents have been unwrapped. Even if just for the moment, the kids are lulled into quiet. Southern California's bright winter sunshine floods in through the windows. Now it's time for the grown-ups to relax into...
  • Recipe: Spiced crown pork roast with glazed root vegetables

    Spiced crown pork roast with glazed root vegetables Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note: The pork should be brined for at least two days. Failing that, season it generously with salt and pepper and follow the remainder...
  • The Review: The Tasting Kitchen in Venice

    The Review: The Tasting Kitchen in Venice
    If at first you don't succeed, try, try again. That's why Hidden became Caché, Charcoal switched to BoHo, and Max morphed into Marché. Now the former AK in Venice has become the Tasting Kitchen. In July, the former AK in Venice became the Tasting Kitchen...
  • Recipe: Potato pancakes with apple-onion jam and horseradish creme fraiche

    Recipe: Potato pancakes with apple-onion jam and horseradish creme fraiche
    Total time: About 1 1/2 hours, plus cooling time Servings: 14 pancakes 1/2 cup creme fraiche 1 tablespoon freshly grated horseradish 1 small yellow onion, peeled, quartered and sliced very thinly 1 1/4 cups apple cider, divided 1/4 cup apple cider...
  • Hard ciders: the sweet taste of fall

    Hard ciders: the sweet taste of fall
    This is the season when food and wine articles in the national media suggest that the advent of colder weather calls for seasonal dishes (daubes, pork roasts, apple desserts) and richer, heftier wines (Zinfandel, Barolo, Port) to stave off winter's chill....
  • Recipe: Maple baked apples with dried fruit and nuts

    Total time: 1 hour Servings: 6 Note: Adapted from Claudia Fleming's "The Last Course." 1/3 cup firmly packed dark brown sugar 3 tablespoons roughly chopped dried cherries 3 tablespoons chopped dried figs 2 tablespoons roughly chopped toasted...
  • Pickles add punch to summertime meals

    Pickles add punch to summertime meals
    WHERE have all the pickles gone? It wasn't so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent pearl onions, as well as less glamorous (though...
  • A splash of seasoning can be better than a shake

    A splash of seasoning can be better than a shake
    When most cooks read "season to taste," they automatically reach for the salt shaker. That's not a bad start: A judicious sprinkling with salt will awaken many a dull dish. But if you stop there, many times you'll be missing a key ingredient. Because just...