| Jun 16, 2011
| 9:15 AM
1 green bell pepper
1 yellow or red bell pepper
1 large jicama
1/4 cup of apple cider vinegar
1/2 cup of olive oil
1 teaspoon of salt
1 tablespoon of sugar
1 or 2 oranges, segmented
Seed and cut the peppers into long thin strips. Peel the jicama and...
| Jun 17, 2011
| 3:49 PM
BBQ Bourbon Baked Beans
Yield: 1 1/4 quarts
1/4 pound Pinto beans, dry weight (1/2 cup dry)
1/4 pound Black beans, dry weight (1/2 cup dry)
1/4 pound Great northern beans, dry weight (1/2 cup dry)
1/4 pound Bacon
| Feb 8, 2012
| 10:41 AM
Simple & Easy Collard Greens with Crispy Turkey Bacon
Recipe by: Chef Huda
Simple & Easy Collard Greens
2 lbs Collard Greens-Chopped
1 Large Onion-Chopped
3 cups Vegetable stock
4 Cloves of Garlic-Minced
1/2 cup Apple Cider Vinegar
| Dec 19, 2007
IT'S late Christmas morning and all of the presents have been unwrapped. Even if just for the moment, the kids are lulled into quiet. Southern California's bright winter sunshine floods in through the windows. Now it's time for the grown-ups to relax into...
| Dec 19, 2007
Spiced crown pork roast with glazed root vegetables
Total time: 3 hours, 40 minutes, plus brining time Servings: 6 to 8 Note: The pork should be brined for at least two days. Failing that, season it generously with salt and pepper and follow the remainder...
| Oct 7, 2009
If at first you don't succeed, try, try again. That's why Hidden became Caché, Charcoal switched to BoHo, and Max morphed into Marché.
Now the former AK in Venice has become the Tasting Kitchen. In July, the former AK in Venice became the Tasting Kitchen...
| Feb 5, 2010
| 10:07 AM
Total time: About 1 1/2 hours, plus cooling time
Servings: 14 pancakes
1/2 cup creme fraiche
1 tablespoon freshly grated horseradish
1 small yellow onion, peeled, quartered and sliced very thinly
1 1/4 cups apple cider, divided
1/4 cup apple cider...
| Dec 3, 2008
This is the season when food and wine articles in the national media suggest that the advent of colder weather calls for seasonal dishes (daubes, pork roasts, apple desserts) and richer, heftier wines (Zinfandel, Barolo, Port) to stave off winter's chill....
| Sep 12, 2007
Total time: 1 hour
Note: Adapted from Claudia Fleming's "The Last Course."
1/3 cup firmly packed dark brown sugar
3 tablespoons roughly chopped dried cherries
3 tablespoons chopped dried figs
2 tablespoons roughly chopped toasted...
| Jul 23, 2008
WHERE have all the pickles gone?
It wasn't so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent pearl onions, as well as less glamorous (though...
| Feb 18, 2009
When most cooks read "season to taste," they automatically reach for the salt shaker. That's not a bad start: A judicious sprinkling with salt will awaken many a dull dish. But if you stop there, many times you'll be missing a key ingredient. Because just...