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Almonds

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Top Almonds Articles

Displaying items 67-77
  • Recipe: Creamy rice pudding with cardamom and almonds

    Recipe: Creamy rice pudding with cardamom and almonds
      Creamy rice pudding with cardamom and almonds Total time: 1 hour and 10 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with...
  • Recipe: Escarole and sunchoke salad with preserved lemon and smoked almonds

    Recipe: Escarole and sunchoke salad with preserved lemon and smoked almonds
      Total time: 40 minutes (plus 1 month if making homemade preserved lemons) Servings: 4 Note: Adapted from Travis Lett of Gjelina. Preserved lemons also can be purchased at Middle Eastern markets, select specialty food stores and well-stocked grocers....
  • Recipe: Pilaf with topping

    Recipe: Pilaf with topping
      Aunt Mary's pilaf with topping Total time: 35 minutes Servings: 4 to 6 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our...
  • Queen of the Purim carnival? Why, Middle Eastern food, of course

    Queen of the Purim carnival? Why, Middle Eastern food, of course
    The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking has much in common with other Middle Eastern cuisines,...
  • Marrying Mexican and Armenian cuisine

    Marrying Mexican and Armenian cuisine
    Like many women, I had a secret list of requirements that my future husband would have to meet before I married him. At the top of the list? He had to love food. In my Mexican family, food has always been at the forefront of our conversations,...
  • Culinary SOS: Bread pudding with whiskey sauce

    Culinary SOS: Bread pudding with whiskey sauce
      Hi Noelle, While on a recent visit to Silverton, Colo., my husband and I had lunch at Handlebars Food & Saloon. For dessert we ordered the bread pudding with whiskey sauce. It was by far the best bread pudding we have ever had. Although our lunch...
  • Recipe: Chocolate pecan brownie fudge cake

    Recipe: Chocolate pecan brownie fudge cake
      Chocolate pecan brownie fudge cake Total time: 50 minutes, plus cooling time Servings: 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we...
  • Recipe: Baked French toast

    Recipe: Baked French toast
      Baked French toast Total time: 11/2 hours, plus overnight soaking Servings: 10 to 12 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click...
  • Recipe: Tu Bishvat challah kugel with dried cherries and almonds

    Recipe: Tu Bishvat challah kugel with dried cherries and almonds
      Tu Bishvat challah kugel with dried cherries and almonds Total time: 2 hours -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...
  • Celebrating the Jewish holiday of Tu Bishvat

    Celebrating the Jewish holiday of Tu Bishvat
    Imagine turning Tax Day into a holiday. That's what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat was the date for determining the age of fruit trees in...
  • Recipe: Haman's fingers

    Recipe: Haman's fingers
    Haman's fingers Total time: 1 hour, 20 minutes Servings: This makes 36 to 40 pastries. Note: To thaw the filo dough, place the package in the refrigerator for at least 8 hours and up to overnight. Remove the box from the refrigerator 2 hours before...