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Almonds

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Top Almonds Articles

Displaying items 56-66
  • Recipe: Nectarine almond crumble pie

    Recipe: Nectarine almond crumble pie
      Nectarine almond crumble pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie Crumble topping 2/3 cup whole almonds 1/2 cup flour 1/4 cup plus 1 tablespoon light brown sugar 1/4 cup granulated sugar 1/8 teaspoon...
  • New Year's Eve noshing: 25 easy-to-make dishes

    New Year's Eve noshing: 25 easy-to-make dishes
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...
  • Wine of the Week: 2009 Domaine Ferrer Ribiere 'Le F'

    Wine of the Week: 2009 Domaine Ferrer Ribiere 'Le F'
      2009 Domaine Ferrer Ribière "Le F" Here's an ideal summer white from the Cotes Catalanes, a wine region near Perpignan in the south of France. Crisp and dry, with an extravagant scent of white peaches and flowers, Domaine Ferrer Ribière "F" is made...
  • Biscotti and its crunchy cousins

    Biscotti and its crunchy cousins
    If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those are just a few of the names for the twice-baked cookies...
  • Culinary SOS: Warm quinoa salad

    Culinary SOS: Warm quinoa salad
      Dear SOS: I ordered the warm quinoa salad at Fig Restaurant in Santa Monica a couple months ago during DineLA and haven't been able to stop thinking about it since. I would love to have the recipe. Please help! Thuy Hua Los Angeles Dear Thuy: Fig...
  • Recipe: Roman mustard

    Recipe: Roman mustard
    Roman mustard Total time: 15 minutes, plus 1½ to 2 days soaking time for the mustard seeds Servings: Makes about 2½ cups mustard Note: Adapted from "The Mustard Book" by Rosamond Man and Robin Weir. About ¾ cup plus 1 tablespoon (5 ounces) brown...
  • The gazpacho variations

    The gazpacho variations
    Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden is about to bear fruit. Summer's sun is turning the...
  • Recipe: Lazy Ox Canteen's rice pudding

    Recipe: Lazy Ox Canteen's rice pudding
      Downtown's Lazy Ox Canteen isn't a fancy place. In fact, for the first couple of months it was open, there wasn't even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying food. Nothing exemplifies that better than his rice...
  • Wine of the Week: 2009 Panizzi Vernaccia di San Gimignano

    Wine of the Week: 2009 Panizzi Vernaccia di San Gimignano
      2009 Panizzi Vernaccia di San Gimignano Tuscany isn't exactly known for its white wines. But San Gimignano, the medieval hilltown bristling with towers, is ground zero for Vernaccia di San Gimignano. The appellation is tiny, just the commune actually,...
  • Market Watch: Green almonds from Fat Uncle Farms

    Market Watch: Green almonds from Fat Uncle Farms
    Green almonds, which look like small, immature, teardrop-shaped peaches, have started showing up at farmers markets, attracting attention from adventurous chefs. A traditional snack in the Mediterranean and Middle East, they're a foretaste of the main...
  • Culinary SOS: Cleo's Brussels sprouts

    Culinary SOS: Cleo's Brussels sprouts
    Dear SOS: Please, please, please get me the recipe for the Brussels sprouts at Cleo in Hollywood. My husband and I ordered a variety of food at our dinner there, and the Brussels sprouts stole the show. I would love to get the recipe. It's the first...