| Oct 23, 2012
| 4:05 PM
October was for the beer lovers, and now Max Restaurant Group woos the wine aficionados over the next few weeks with a full schedule of events, dinners and specials.
Ongoing, Oct. 28 through Nov. 11
Max Downtown: Enjoy a split of NV Gaston-Chiquet...
| Mar 13, 2013
| 12:28 PM
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
| Mar 3, 2013
| 2:10 PM
Cavey's, 45 East Center Street, Manchester, brings back its Tuesday Night Wine Series starting March 5 at 6 p.m.
March's events will take a tour of Italy. March 5's tasting features special guest Jim Morrison of Artisan Wines, who will present his new...
| Feb 4, 2013
| 2:48 PM
Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week.
Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...
| Nov 30, 2012
| 3:38 AM
Vinted is now open in West Hartford's Blue Back Square. The Memorial Road restaurant and wine bar takes the place of Uncorked, the wine bar and bistro that closed earlier this year.
But Vinted has retained the WineStation technology Uncorked was known...
| May 26, 2011
| 6:06 PM
Drink up the New England charm and coastal majesty of the Connecticut Wine Trail. The flavor of the wines are as diverse as the villages in which they're produced.
There are 24 vineyards on the...
| Apr 5, 2010
| 8:17 AM
There's usually something brewing in Boston, but, on Germania Street, there's something brewing all day. That's because American beer maker Samuel Adams, the Boston Beer with the patriotic poster boy, offers tours of their working brewery. Each year, tens...
| Jan 25, 2010
| 1:51 PM
| Feb 4, 2010
When Boston's Old Town Trolley makes its first stop on Saturdays, the sugar rush starts. The Trolley is boxy, lumbering, and slow but this is a sweet ride. "I'm a "Professor of Chocology", exclaimed Head Tour Driver Ted Galo who leads Boston's Original...
| Dec 5, 2013
| 5:59 PM
Total time: 40 minutes
1 cup grated baking potato, drained and firmly packed (about 1 potato)
1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato)
1 cup peeled and grated parsnip, firmly packed (about 1 parsnip)
| Aug 2, 2013
| 2:46 PM
Strawberry-rhubarb stained-glass cookies
Total time: 3 hours
Servings: About 20 cookies
Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator....