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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 78-88
  • On the prowl for the best food — and mezcal — in Oaxaca, Mexico

    On the prowl for the best food — and mezcal — in Oaxaca, Mexico
    This city is obsessed with food. And it also happens to have some of the best eating in all of Mexico. Everywhere you go, something tempts. You find yourself darting like a hummingbird from tender sweet buns with a bowl of hot chocolate (order it with...
  • Foodie montages aside, 'The Hundred-Foot Journey' unsurprising, unnecessary

    If food be the music of love, eat on. Perhaps not quite how Shakespeare put it, but then, the Bard never got to see "The Hundred-Foot Journey," an impossibly overstuffed culinary culture clash rom-com in which an imperious French restaurateur and a...
  • Tips for making a wood-fired pizza

    Tips for making a wood-fired pizza
    Here are some of the tips that I learned while perfecting my KettlePizza technique. Use charcoal briquettes rather than lump charcoal, and use a lot of them. Briquettes don't burn as hot as the lump, but they burn longer. You'll need two to three...
  • KettlePizza, customized, turns grill into a pie-making dream oven

    KettlePizza, customized, turns grill into a pie-making dream oven
    Lives there a cook whose heart beats so cold that he has not entertained dreams of building a wood-fired pizza oven in his backyard? Not in my house. Just imagine summer evenings with friends gathered around the fire, shoveling in custom pizza after...
  • Dining Review: Crossings is perfect for a date night

    Dining Review: Crossings is perfect for a date night
    Perhaps it was the Old Fashioned. Maybe it was the Oysters Rockefeller. It might have been the artful elegance of the decor. Whatever the reason, at more than one point in the evening I expected to look over and see Don Draper and Roger Sterling from...
  • Scott McKenzie & the Morning Mix recipe of the week: Walnut Oat-Crusted Halibut

    Scott McKenzie & the Morning Mix recipe of the week: Walnut Oat-Crusted Halibut
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Walnut Oat-Crusted Halibut...
  • Invite these to tailgate

    Back-to-school season usually doesn't deserve a celebration, except by some parents, but it coincides with two other seasons — football and tailgating — with almost universal appeal. So let's celebrate in Parking Lot C with some equipment for...
  • Wine, beer and spirit tasting

    ASHFORD - The Friends of Babcock Library will be holding their fifteenth annual wine, beer, and spirit tasting on Saturday, Sept. 13, 3-5 p.m. at Eastern Connecticut State University's Church Farm Center for Arts and Sciences, 396 Mansfield Road (Route...
  • Chilled artichoke halves with two sauces

     Chilled artichoke halves with two sauces
    Did you know that the artichokes we eat are actually the plant's flower bud? I love artichokes. I have steamed, simmered, baked and grilled them. In the summer months there is nothing more delightful than a simple cooked artichoke where I can peel away...
  • Test Kitchen video tip: Keep cool with simple gelato tips and recipes

    Test Kitchen video tip: Keep cool with simple gelato tips and recipes
    Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for "ice cream," gelato is almost like standard ice cream, but because it doesn't contain as much air, has a more dense and creamy texture. Best of all? It's...
  • Mrs. Fields, TCBY combine brands — and desserts — to boost sales

    Mrs. Fields, TCBY combine brands — and desserts — to boost sales
    Mrs. Fields cookies and TCBY yogurt are vying for a comeback — together. The two faded chains have partnered to get a bigger slice of the dessert market. Famous Brands International, the chains' parent company, has created a dessert shop featuring...