RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 67-77
  • Ask the Test Kitchen: Cooking and storing pasta

    QUESTION: What is the best way to refrigerate cooked pasta? How long will it last? Ann Seeloff, Lake Orion, Mich. ANSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to...
  • Test Kitchen recipe: Chicken Cordon Bleu

    When looking for different ways to prepare chicken breast, stuffing them with cheese and deli meats is a great option. Chicken breasts are pounded thin (or you can slice them in half horizontally), and then a slice of ham and cheese is placed on top....
  • Tea leaves and brewed tea add unique flavors to variety of recipes

    Annelies Zijderveld was working in marketing for California-based Mighty Leaf Tea Co. when she realized that tea was much more than a beverage. One afternoon, while working on a description for a shade-grown Japanese green tea called Gyokuro,...
  • Diana Henry's latest cookbook goes to the birds

    Before British food writer Diana Henry embarked on her first U.S. book tour earlier this month, she got some advice. From her mum. "Don't be drinking ANY alcohol & make sure you get to bed early no parties," Ms. Henry shared in a tweet, which she...
  • Cook's Corner: Roast chicken in a Bundt pan? Yes, you can!

    I caught a tweet the other day from Food and Wine's Mad Genius Tips hawking a "crazy easy" method to roast a chicken upright and speared on the center of a Bundt pan. I was immediately intrigued and had to try it. It works. Besides making the chicken...
  • Home Remedies: When The Doctor Prescribes Duct Tape For Warts

    Home Remedies: When The Doctor Prescribes Duct Tape For Warts
    When it comes to caring for everyday ailments, your grandmother had it right. Those home remedies she concocted with ingredients from her kitchen cabinet for upset stomachs, bee stings, coughs and a host of other everyday maladies have held up well over...
  • Winners of the 2015 James Beard media awards

    Winners of the 2015 James Beard media awards
    The winners of the 2015 James Beard Foundation book, broadcast and journalism awards are: ___ — Cookbook of the Year "Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press) — Cookbook Hall of Fame...
  • Va. gun shop owner bakes bread on the side

    Edgar Lindamood makes his bread in a shop that stocks Nagant revolvers, Makarov pistols, 6.5mm Swedish, 7.7mm Japanese and 7.65mm Argentine ammunition. No, seriously, the owner of Acme Arms on River Road in Charlottesville really does make bread in his...
  • 'Yucatán,' Barbara Kafka top James Beard book awards

    'Yucatán,' Barbara Kafka top James Beard book awards
    David Sterling's "Yucatán: Recipes From a Culinary Expedition,” published by University of Texas Press' William and Bettye Nowlin Series in Art, History, and Culture, was honored as the best cookbook of the year Friday night at the prestigious James...
  • Francesca's Bistro In Coventry: Authentic Italian Cuisine

     Francesca's Bistro In Coventry: Authentic Italian Cuisine
    There are so many ways to differentiate Connecticut's Italian restaurants. Southern, northern, regional or mixed? Traditional or contemporary? Pure or fused? Casual or elegant? Pizza-serving or not? Sometimes it's interesting to break them down by...
  • Asti Ristorante & Bar, Branford

    Asti Ristorante & Bar, Branford
    Perhaps no single word quite gets your attention like "Incoming!" — especially on the battlefield. Even in my field, I know that reviewer and readers alike would prefer to learn about the work of an incoming, rather than outgoing, chef. So when I...