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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 56-66
  • Scott McKenzie & the Morning Mix recipe of the week: Slow Cooked Brunswick Stew

    Scott McKenzie & the Morning Mix recipe of the week: Slow Cooked Brunswick Stew
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Easy Slow Cooked Brunswick...
  • THE KITCHN: Grilled Okra with Spicy Chipotle Dipping Sauce

    TheKitchn.com This recipe is about trust. Because I know okra can be a tough sell. I get it. And I'm not going to tell you that these grilled okra spears taste like French fries or anything else -- they taste like okra. Which I happen to love. I love...
  • Catalog your cookbooks on Eat Your Books and find every recipe every time

    Catalog your cookbooks on Eat Your Books and find every recipe every time
    After spending an hour and half on my knees, sorting through stacks of cookbooks, looking for a recipe I knew must be somewhere, in some book--if I could only remember the name -- I was beside myself.  I opened boxes. I tramped out to the garage to peruse...
  • Dining Out for Life date announced

    Dining Out for Life date announced
    Baltimore will hold its 21st annual Dining Out For Life fundraiser on Sept. 18. Once again, participating restaurants will donate between 25 percent and 50 percent of their daily take to Moveable Feast, an organization that prepares and delivers meals...
  • Creating a place to create

    Creating a place to create
    Whether your creative passion is writing, drawing, sewing, crafting or cooking, a designated work area with space to store your tools makes all the difference in acting on your inspiration. Creative people often have rooms solely dedicated to their...
  • Magical Dining Month showcases emerging eateries and local favorites

    Magical Dining Month showcases emerging eateries and local favorites
    If you've been holding back on dining out because you just can't justify the expense, step away from the stove and commence the happy dance: Magical Dining Month is back! Now in its ninth year, Magical Dining Month is an annual showcase of emerging...
  • Brussels sprouts recipe offers plenty of options

     Brussels sprouts recipe offers plenty of options
    Q: I just discovered fried Brussels sprouts on a trip to D.C. and loved them. I would love more ways to prepare Brussels sprouts. --Laura Bollin, Chicago A: Love Brussels sprouts! This cold-hardy vegetable offers a much-needed dose of fresh greenery...
  • Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday

    Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday
    So what if it's Gluten-Free Wednesday! If you're like so many who crave pasta but need to stay away from wheat, fret no more. Enjoy with these tempting pasta ideas: Cashew cream fettuccine Alfredo: With its rich flavor, you might not guess this dish...
  • The essentials: Tio Luis Tacos

    The essentials: Tio Luis Tacos
    Tio Luis Tacos 3856 S. Archer Ave. 773-843-0098 Looks like: A brightly colored Mexican carnival filled with rustic ceramic tiles and brightly colored murals. Sounds like: A sizzling grill Smells like: Griddled meat and the sweet perfume of caramelized...
  • Recipe: Max's Grille's Mixed berry crème brulee pie

    Max's Grille's Mixed berry crème brulee pie 1/4 vanilla bean, split and scraped of seeds 2 cups heavy cream 1/2 cup sugar, plus more for top 12 large egg yolks 1 10-inch baked pie crust (see recipe) 1 1/2 cups mixed fresh berries (such as...
  • Restaurant review: Boltwood, in Evanston ★★

    Restaurant review: Boltwood, in Evanston ★&#9733
    Brian Huston had no idea that his 2-month-old Evanston restaurant, Boltwood, would be so popular. Or so noisy. The popularity he loves. Huston had made a name for himself as the opening chef de cuisine at The Publican, where he worked for six years, but...