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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 56-66
  • Today's Special: Olives can enliven a host of dishes

    Olives have come a long way from being an accompaniment to your martini or an adornment to the holiday relish tray. They impart pungent flavor and color when you toss some into a pasta or rice dish, salad, or stew. Green and black olives are not...
  • Test Kitchen recipe: Pork Tacos

    Mondays often mean leftovers in my house, so I turn to tacos. Tacos are quick and easy to make and anything goes. Use leftover cooked beef, chicken or turkey and even vegetables. This recipe uses leftover pork and calls for a topping of Pico de Gallo...
  • Book of grandmothers' recipes a most treasured gift

    Twelve years ago, a most wonderful gift arrived in time for Christmas from my mother in Ohio. It wasn't large, and it was wrapped simply. There had been no hints about this Christmas gift or that it would be one of the best presents I'd ever received....
  • Gifts for food lovers: Italian stovetop toasters, urfa pepper and country ham

    Gifts for food lovers: Italian stovetop toasters, urfa pepper and country ham
    A good meal, it is well-known, can be constructed using nothing more than a sharp knife, a flame and a sturdy pan, plus maybe a pot of boiling water if you feel like having coffee afterward. Escoffier, after all, did just fine without an immersion...
  • Test kitchen bonus: Hanukkah Cheese Coins an easy homemade gift

    Test kitchen bonus: Hanukkah Cheese Coins an easy homemade gift
    Here's a spin on the traditional chocolate coins usually presented in Hanukkah gift bags. These golden disks make savory Hanukkah gift for guests. (Note that this is a dairy recipe.) Cheese Coins Makes 48 slices per log; 96 coins total 8 ounces...
  • Easy dinner recipes: Rich mushroom soup and more for Meatless Monday

    Easy dinner recipes: Rich mushroom soup and more for Meatless Monday
    When you're looking for something to lend a little heft to the meal, you can't go wrong with mushrooms. Rich and earthy in flavor, they lend a nice depth and great texture to many a dish. And they make a great substitute for meat when you're looking for...
  • 25 homemade holiday gift recipes: Baklava

    25 homemade holiday gift recipes: Baklava
    Our favorite baklava recipe is rich with butter, and the sweet dessert has a gentle tang from fresh lemon juice. Rich yet delicate baklava is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great...
  • Five questions for Love & Salt chef Michael Fiorelli

    Five questions for Love & Salt chef Michael Fiorelli
    Michael Fiorelli, executive chef at the new Love & Salt in Manhattan Beach, never went to culinary school. Instead, the New York native learned his way around the kitchen working at restaurants all over the country, including at Susanna Foo in...
  • Restaurantes: Italiano inspirado en la costa mediterránea

    Park Tavern (32 SE Second Ave., Delray Beach, 561-265-5093, ParkTavernDelray.com) Este lugar de 3 años, que hace énfasis en los ingredientes locales y que tiene una vista del Worthing Park y de la ocupada avenida, ha lanzado un brunch de fin de semana,...
  • Chef David Everett feeds Williamsburg community through restaurants, local projects

    Chef David Everett feeds Williamsburg community through restaurants, local projects
    Looking out the kitchen window of his latest project, the Colonial Capital Bed & Breakfast on Richmond Road, David Everett can see the house where his mother grew up. He wanted to buy that house, but it wasn't available. So he and his wife, Kathryn...
  • Best, worst of Chicago bars and restaurants in 2014

    Best, worst of Chicago bars and restaurants in 2014
    Any way you look at it, 2014 was a seriously tasty year. We went crazy for ramen and raw oysters. We even shelled out double digits for a single bottle of juice. Meanwhile, the Italian restaurants and craft breweries and fried chicken sandwiches just kept...