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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Artisanal Thanksgiving 2014: Hand-crafted pieces for the kitchen and table

    WILD WOODS CUTTING BOARDS Landscaper Rick Maude of Kansas City has time on his hands from November to May. An avid barbecuer, he wanted a long and narrow board on which to cut a slab of ribs. When he couldn't find what he was looking for in stores, he...
  • Artisanal Thanksgiving 2014: Roasted vegetables, individually seasoned

    JONATHAN JUSTUS 5/8 JUSTUS DRUGSTORE IN SMITHVILLE, MO. Ratatouille, a traditional French Provencal vegetable stew, provided the inspiration for Justus' take on roasted vegetables. "I've always loved ratatouille, and when it is done all in one pot it is...
  • Three dessert recipes for Thanksgiving

    Thanksgiving isn't a meal without dessert. While pie is the classic favorite, a cobbler fits right in, too. This trio of autumn treats are upped a notch by the addition or switch-out of a few ingredients. For example, the pumpkin pie is creamier...
  • Artisanal Thanksgiving 2014: A pearl of an oyster dressing

    SHEILA LUCERO 5/8 JAX FISH HOUSE ON THE COUNTRY CLUB PLAZA, KANSAS CITY Working at the newest seafood restaurant and raw bar in Kansas City, it's only natural that Lucero would think to include oysters in her Thanksgiving dressing. The Denver-based...
  • Make your Thanksgiving menu a rainbow of great recipes

    Thanksgiving the biggest, arguably best holiday meal of the year. A time to reconnect with family around the table and enjoy the harvest-season foods we love. It's also one of the most colorful meals of the year, once you get past the browns and whites...
  • Five questions for chef Josef Centeno

    Five questions for chef Josef Centeno
    Josef Centeno is the chef-owner of downtown’s Bäco Mercat, Bar Amá, Orsa &; Winston and, most recently, Pete’s Los Angeles. Before becoming the unofficial restaurant king of downtown’s Old Bank district, Centeno started his career in New...
  • Thanksgiving video and recipe tips: Turducken 101

    Thanksgiving video and recipe tips: Turducken 101
    At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Forget Dickens' prized turkey -- this bird...
  • Little bean is big business for Irvine's ChocXO chocolate factory entrepreneur

    Little bean is big business for Irvine's ChocXO chocolate factory entrepreneur
    His name isn't Willy Wonka, but that hasn't stopped him from opening a chocolate factory. And Richard Foley, 53, plans to share the inner workings of his ChocXO Bean-to-Bar Chocolatier in Irvine with the public Friday and Saturday. Foley, a Dana Point...
  • Fund managers buying Middleby, heat behind the fast-casual trend

    NEW YORK (Reuters) - Middleby Corp, maker of high-end kitchen appliances for both professional and home cooks, has become a new favorite of fund managers as it benefits from changing American dining habits. The $5.2 billion market cap company's...
  • Can I dry-brine a frozen turkey? 16 questions about dry brining answered

    Can I dry-brine a frozen turkey? 16 questions about dry brining answered
    Still have questions about dry-brining your Thanksgiving turkey? I’ve been writing about dry-brining turkeys for several years now, and can guess what some of those might be. So here’s a shot at answering some of the most commonly asked ones....
  • Entertaining can be easy if you plan ahead and stay simple

    Entertaining can be easy if you plan ahead and stay simple
    Jenny Hicks often turns to her mother for inspiration when she's planning one of her dinner parties. She grew up in a military family where her father was a military group commander assigned to several embassies in Central and South America, and her...