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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Test Kitchen recipe: Spaghetti with Creamy Sun-Dried Tomato Sauce

    While Michigan doesn't have the climate to sun dry tomatoes outdoors, you can pop them in your oven to dry. The payoff: Sweet and leathery tomato pieces that can be added to dishes like today's Spaghetti with Creamy Sun-Dried Tomato Sauce. Here's all you...
  • Burger stand serves up root beer and nostalgia in Rosedale

    Burger stand serves up root beer and nostalgia in Rosedale
    The roadside root beer stand's orange contours memorialize this venerated shrine to a different era. Its fans make pilgrimages to this Stewart's franchise on Pulaski Highway, a truck-battered stretch of U.S. 40 in eastern Baltimore County, to recall the...
  • Dining scene: From wahoo to Thai tea cheesecake

    Dining scene: From wahoo to Thai tea cheesecake
    Palm Sugar 340 Clematis St., West Palm Beach, 561-820-9206, PalmSugarWpb.com This 2-year-old eatery is fine-tuning its fit on downtown's good-time street by responding to the demand for sushi on its pan-Asian menu. "We're packed at lunch, but at...
  • 'Chef Says' dishes up quips from the kitchen

    'Chef Says' dishes up quips from the kitchen
    The boss plopped "The Chef Says: Quotes, Quips and Words of Wisdom," on my desk and growled, "Gimme 300 words." "Yes, Boss," I whimpered back. Having consumed inordinate amounts of those cooking and restaurant-rehab shows larding TV and the Web,...
  • Muffles, stuffles and wavioli: 'Will It Waffle' transforms familiar foods into something surprising

    Muffles, stuffles and wavioli: 'Will It Waffle' transforms familiar foods into something surprising
    I am a waffle iron devotee. I make brownies and tostones in my waffle iron. I host waffle-themed cooking parties that feature multiple courses, all prepared in a waffle iron. We have several irons going at once, turning out dishes like waffled tamales and...
  • Five questions with Shirlé Hale-Koslowski, owner of Four Corners Cuisine

    Five questions with Shirlé Hale-Koslowski, owner of Four Corners Cuisine
    When Shirlé Hale-Koslowski tells people what she does for a living, she is often greeted with a blank stare. She is the owner and sole employee of Four Corners Cuisine, a Baltimore-based private chef service Hale-Koslowski operates out of the kitchens...
  • At Hamilton Tavern, a magnificent burger and more

    At Hamilton Tavern, a magnificent burger and more
    Hamilton Tavern, on the corner of Harford Road and Wisteria Avenue, is a rare thing — a true neighborhood tavern with citywide appeal. The official city-designated neighborhood for this address is Glenham-Belhar, but as Tom Creegan, the Brewer's Art...
  • 'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads

    'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads
    Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it's easy for a good book to get ignored. But for all the talk about how the cookbook market is shrinking — and despite the fact that sales...
  • Easy weekend recipes: Cheers! Three refreshing summer cocktails

    Easy weekend recipes: Cheers! Three refreshing summer cocktails
    It's Friday. You've made it. Celebrate the week's accomplishments with a refreshing cocktail if you'd like. Each of these ideas comes together in less than an hour, though they may call for additional time to allow the flavors to infuse. Bloody Mary:...
  • Easy dinner recipes: Peruvian ceviche and more tempting salmon ideas

    Easy dinner recipes: Peruvian ceviche and more tempting salmon ideas
    Love salmon? Tempting Peruvian ceviche, chipotle roasted salmon and salmon burgers come together in minutes, perfect for dinner tonight! Marinitas' Peruvian ceviche: Simple to make, this dish packs a medley of bright and spicy flavors, a refreshing...
  • Keeping cool with cucumbers, with a dozen recipes that show you how

    Keeping cool with cucumbers, with a dozen recipes that show you how
    It wasn’t so long ago that the cucumbers most people were most familiar with came in a jar – they were pickles. Today, thanks to a wide variety of different types becoming available, there’s a fresh appreciation for the real thing....