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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Chicagoing for March 26

    Chicagoing for March 26
    Things to do and see around the city. ART THE ART INSTITUTE OF CHICAGO: 111 S. Michigan Ave. 312-443-3600. "Puppets!" on display through June 6. "A Voyage to South America: Andean Art in the Spanish Empire" on display through Feb. 21, 2016....
  • Community news for Enfield edition

    WFSB meteorologist visits St. Martha School ENFIELD - Saint Martha School's fifth grade class enjoyed a wonderful visit from WFSB meteorologist, Mark Dixon. The fifth graders have been studying about weather in science, and they all had questions for Mr....
  • Homemade Easter candy: Lehigh Valley bakers share recipes

    Homemade Easter candy: Lehigh Valley bakers share recipes
    On a recent rainy Saturday afternoon, a candy-making operation was fully underway. Stacy Sterner of Kutztown was rolling chocolate-dipped, egg-shaped, cream cheese goodness into crushed peanuts. Her daughter, Kim Hoffner of Bethlehem, was helping melt...
  • Apeiro Kitchen and Bar: Infinite best

    Apeiro Kitchen and Bar: Infinite best
      ★★★★ Given Burt Rapoport's 35 years of restaurateuring in South Florida, you might think he'd be out of ideas. His bevy of Palm Beach County restaurants includes Henry's, Bogart's, Deck 84, and Burt and Max's. They're...
  • Celebrate National Noodle month with a variety of pasta dishes

    Celebrate National Noodle month with a variety of pasta dishes
    March is National Noodle Month! Originally from China, noodles are an essential part of many different cuisines and can be made from a variety of grains and even vegetables. This week we’re exploring noodles in a variety of tastes, shapes and...
  • Scott McKenzie & the Morning Mix recipe of the week: Red Wine & Honey Braised Brisket

     Scott McKenzie & the Morning Mix recipe of the week: Red Wine & Honey Braised Brisket
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Red Wine & Honey Braised...
  • Kitchen tip: Save those Parmigiano rinds (and a recipe)

    Kitchen tip: Save those Parmigiano rinds (and a recipe)
    Next time you think you've grated all the cheese you can from a wedge of Parmigiano, don't discard the rind. Freeze it. The rinds are excellent when you want to add extra flavor and richness to stews and soups, and many slow-simmered dishes. Just take...
  • Rodolphe Le Meunier, a French butter rock star, visits L.A.

    Rodolphe Le Meunier, a French butter rock star, visits L.A.
    The people in the afternoon crowd at the Grand Central Market this week probably wondered who was attracting such an audience in front of the DTLA Cheese stall.  But it was no mystery to anyone who has sampled the unbelievably tasty Beurre de Baratte...
  • Chicago music venues in tune with diners

    Chicago music venues in tune with diners
    Like movie theaters, sporting events or any other sort of location that promises entertainment, music venues have gotten a bad rap as being places of mediocre or nonexistent dining options. The choice has historically been simple: Enjoy a palatable meal...
  • Video tip: Homemade harissa (and a recipe)

    Video tip: Homemade harissa (and a recipe)
    Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
  • Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday

    Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday
    It's Gluten-Free Wednesday. And who doesn't love deviled eggs? Richly flavored, they're so simple to make: Halve some hard-boiled eggs and scoop out the yolks. Mash the yolks up, fold in a little sour cream or mayonnaise, a little mustard, some...