RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Jerry Pellegrino steps away from the Waterfront Kitchen stove

    Jerry Pellegrino steps away from the Waterfront Kitchen stove
    Leaves are falling, and chefs are changing. Sarah Acconcia is the new executive chef at Bookmakers. Acconcia, whose last day as executive chef at Le Garage in Hampden was Saturday, officially started at Bookmakers on Tuesday and has begun the process of...
  • Recipe: Jet Runway Café's Fried bread pudding

    1 teaspoon cinnamon 1 ½ cups sugar 8 large eggs 1 quart whole milk 1 teaspoon salt 1 tablespoon vanilla extract 1 loaf brioche, cut into 1x1x1½-inch pieces ½ cup fresh blueberries ¼ cup dried cranberries ¼ cup white chocolate chips...
  • World Chefs: Jane Tran offers quality meals in minutes

    By Matilda Egere-Cooper LONDON, Oct 21 (Reuters) - Canadian-born chef Jane Tran landed in London from the United States three years ago, launching a Canadian food pop-up at the London Olympics and running supper clubs across the capital to develop her...
  • Easy dinner recipes: Three ideas for bacon lovers in 30 minutes or less

    Easy dinner recipes: Three ideas for bacon lovers in 30 minutes or less
    Bacon fanatic? You'll love these ideas. And they come together in 30 minutes or less. Steamed corn with clams and bacon: Just a handful of ingredients -- including corn, clams and bacon -- combine for a dish that's pure magic. Fresh corn is steamed with...
  • Qs Kitchen pop-up dinner in Geneva

    Personal chef Quenby Schuyler, who operates as Qs Kitchen (630-360-6727), is helming a pop-up dinner ($75) at Moveable Feast (321 Franklin St., Geneva, 630-845-3287) on Nov. 9, beginning at 5 p.m. Schuyler, who grew up on a farm in West Chicago and also...
  • Shopping for authentic Cajun food in Chicago

    Shopping for authentic Cajun food in Chicago
    Q: I'm looking for anything in a Cajun grocery line. --Joe Lempa, Forest View, Il. A: As you know, there are online sources from which to order all sorts of Cajun food products. It's an easy, convenient way to get what you need. But I do understand...
  • Café 95 trains JARC clients while catering to public

    Café 95 trains JARC clients while catering to public
    Gaby Gechter, 25, wasn't always allowed to use kitchen utensils as her mom figured she would hurt herself. Now, Gechter is a master potato peeler and a skilled vegetable slicer! Likewise, Carl Klein, 51, wasn't allowed to use a butter knife for...
  • Redefining tofu: Gardena's Meiji takes the artisanal route

    Redefining tofu: Gardena's Meiji takes the artisanal route
    Fresh tofu is manna from the heavens and impressive in its austere simplicity. If you can get your hands on a new slab, all you need to do is take a spoon and give it a little taste. No heat or additional adornments are necessary; the natural sweetness of...
  • Amaze and amuse with meals on a stick

    As an original cook I always wanted to enhance my table with some interesting ideas to amaze and amuse visitors, friends and family. Chancing upon some skewers I thought I could make some interesting dishes with them. An entire meal can be served with...
  • Egg meets microwave for speedy rollup

    Egg meets microwave for speedy rollup
    So Dad was over for a visit and wanted scrambled eggs for breakfast. When I expressed some reluctance about pulling out a frying pan (OK, it was a whole lot of reluctance), he remained undeterred. "You don't have to fry it," he told me. "Use the...
  • Mundelein women promote food revolution

    Mundelein women promote food revolution
    Chris Shifley walked into his Mundelein kitchen and saw his wife, Lindsey, sitting on the floor surrounded by packages and cans of food. He thought she had gone grocery shopping. Instead, she had taken the food out of the cabinets and was planning to...