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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Kids in the Kitchen | Mussel party

    Kids in the Kitchen | Mussel party
    Throwing a party is no reason to panic ­— or spend a fortune. One of Chef Nikki McGowan’s go-to party dishes is a huge pot of mussels, which she loves because they are simple to prepare and inexpensive — but also delicious and fun to...
  • Six restaurants in Pasadena to try right now

    Six restaurants in Pasadena to try right now
    Pasadena may best be known as that little town with the Rose Parade and the big college bowl game. And isn't it where the little old lady in that Jan and Dean song is from? However, as far as dining is concerned, it's always been on the conservative side....
  • Spice up potato skins, jalapeno popper style

    Spice up potato skins, jalapeno popper style
    TheKitchn.com I don't know about you, but for my money, it's hard to beat potato skins and jalapeno poppers when it comes to appetizers. So smashing them together in a one layered, bite-sized appetizer just seems to make sense to me. The starch from the...
  • Balsamic marinade adds flavor to steaks

    Balsamic marinade adds flavor to steaks
    A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off. Grilled Steaks Balsamico Serves 4....
  • Top culinary tips for health

    Top culinary tips for health
    If you stay out of the kitchen, chances are your diet -- and health -- will suffer. Several studies show that dining out often is linked with higher body weight, body fat and obesity. What's the antidote? It's easy: wholesome, home-cooked meals that...
  • Global Spectrum Adds New Grub Items At Rentschler Field

    Check out the release ... feelin' those clam strips... Global Spectrum, the facility management company of Rentschler Field, and sister company Ovations Food Services, will offer new concession items for the University of Connecticut Football 2014...
  • The Kitchn: Yogurt Parfait Breakfast Popsicles

    TheKitchn.com Your eyes do not deceive you. This is breakfast that you can eat one-handed while walking to the bus stop, and it's got just as much going for it as a bowl of yogurt with granola and fruit. In fact, it is a bowl of yogurt -- just in frozen,...
  • Colorful Nuevo Latino Fare At Mambo

    Colorful Nuevo Latino Fare At Mambo
    If it's true that we "eat with our eyes," then Mambo Cocina Latina is a true visual feast. The Nuevo Latino eatery on New Haven's State Street produces a bevy of Spanish, Caribbean and South American dishes, all vibrant in both color and flavor. Take...
  • Comida cultivada localmente

    Burt & Max's Bar and Grille (9089 W. Atlantic Ave., Suite 100, Delray Beach, 561-638-6380, BurtAndMaxs.com) El menú de verano que va hasta octubre en este encantador lugar de madera de granero de un año en Delray Marketplace es el primero dado a...
  • RPM Steak debuts

    RPM Steak debuts
    RPM Steak (66 W. Kinzie St., 312-284-4990), the eagerly awaited restaurant by the Melman siblings, made its debut with dinner service Tuesday. As with RPM Italian, the monogram refers to Bill & Giuliana Rancic, Melman sibs R.J., Jerrod & Molly, and chef...
  • Emeril's Kalua pork sandwich recipe

    Emeril's Kalua pork sandwich recipe
    Yield: 4 sandwiches 1 tablespoon each: garlic powder, onion powder, kosher salt, fresh-ground black pepper 2 1/2 pound boneless pork shoulder 1 tablespoon liquid smoke 1 1/2 cups water 4 ciabatta rolls, halved and toasted Kimchee aioli,...