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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday

    Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. Best ever mac 'n' cheese: We ran this recipe for...
  • New cookbook tells how to bake with less sugar, get more flavor

    Joanne Chang wants to make clear that her new cookbook, "Baking With Less Sugar" isn't so much about muffins being less sweet as about them having more flavor. But really, what we hear is: less sugar. And we're skeptical. Chang was, too. "When I was...
  • Honors go to many cookbooks

    If it's spring, the award season in the food world has begun. Last week the James Beard Foundation announced its winners in the cookbook awards, and the International Association of Culinary Professionals provided theirs a bit earlier. Both lists of...
  • Test Kitchen recipe: Healthier General Tso's Chicken

    General Tso's chicken is a staple on most Chinese buffets. The battered and deep-fried boneless chicken pieces are paired with a sweet and spicy soy-based sauce. All those flavors and deep-frying mean the nutritional scale tips to the bad the side. Deep-...
  • Cook's Corner: Southern biscuits, Peruvian 'Causa' and a quick chocolate treat

    Unless you're Southern by birth or by choice you might not understand how an entire cookbook could be devoted to biscuits. But if you've ever sat on a front porch shelling peas and popped one into your mouth, or bitten into a sun-warmed tomato fresh...
  • Nepal's wrenching choices: 'I feel like I could die anytime'

    Four days after the earthquake ripped apart the supporting wall attaching her ancient brick house to the tilting seven-story building next door, Parbati Gautam moved back in. As the aftershocks keep coming, she can't stop thinking about the wretched...
  • You asked for it: Worthy seabass and wild mushrooms

    You asked for it: Worthy seabass and wild mushrooms
    Q I recently had the seabass at Capital Grille prepared in a soy broth, which was seasoned perfectly. It had wild mushrooms. I tried to recreate the dish but was unable to get the broth seasoning correct. Could you please request the recipe? — Nancy...
  • Mother's Day Dining: Where To Take Mom

    Mother's Day Dining: Where To Take Mom
    One day a year is hardly enough to honor Mom for all she does, but it's a good excuse to spoil her and make her feel special. These restaurants host brunches, dinners and other memorable dining events to pamper the mothers in your life. All offerings...
  • Video tip: Refreshing lettuce and herbs

    Video tip: Refreshing lettuce and herbs
    Ever open up the fridge to find your lettuce or herbs looking a little ... tired? Shock them in an ice bath to perk them up. Place lettuce or herbs in a large bowl of ice water (or if you're working with a lot of lettuce, fill your clean kitchen sink...
  • Tackling global issues by targeting food waste

    Tackling global issues by targeting food waste
    What's the point of worrying about organic food, genetically modified organisms, locally sourced items and fair trade if more than a third of it will simply go to waste? Discarded food is a serious issue, and it's garnering attention from a variety of...
  • Easy dinner recipes: Great salad ideas in 40 minutes or less

    Easy dinner recipes: Great salad ideas in 40 minutes or less
    It has felt a lot like summer lately. Why spend your evening cooking over a hot stove? Beat the heat tonight with three cool salad ideas. Each comes together in 40 minutes or less: Balboa Cafe's kale slaw: For this slaw, incredibly simple to make,...