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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • Weekend project: Homemade doughnuts with 6 recipes

    Weekend project: Homemade doughnuts with 6 recipes
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...
  • A recipe for Rose Lawrence's foie gras pop tarts (you're welcome)

    A recipe for Rose Lawrence's foie gras pop tarts (you're welcome)
    Foie gras and pop tarts go together like peanut butter and jelly. If you're skeptical, just ask Los Angeles pastry chef and baker Rose Lawrence. She's the woman behind the crave-able creations from Red Bread, and she made foie gras strawberry pop tarts...
  • Pullman bread loaves, a culinary legacy of the new national monument

     Pullman bread loaves, a culinary legacy of the new national monument
    If you traveled by rail at the end of the 19th century or the beginning of the 20th, you may have been part of the glittering clientele from business, arts, politics and leisure who crossed the country in style in a Pullman car. You wore your Sunday best,...
  • You asked for it: Carrot ginger soup is a house favorite

    You asked for it: Carrot ginger soup is a house favorite
    Q: At the restaurant Out of Denmark in Delray Beach, we were served Carrot soup. Everyone at our table thought it was super-delicious. Could we possibly get the recipe? — Roslyn Caldicott, Boca Raton A: Sure we can — thanks to Jorgen Moller,...
  • AP News in Brief at 7:58 p.m. EST

    US regulators agree to ban on Internet providers from blocking or slowing web traffic Internet activists declared victory over the nation's big cable companies Thursday, after the Federal Communications Commission voted to impose the toughest rules yet...
  • Aged rice? You bet, and it makes the best risotto, chefs say

     Aged rice? You bet, and it makes the best risotto, chefs say
    After tasting a luscious rice frittata prepared by executive chef John Coletta of Quartino Ristorante in Chicago, and viewing an episode of "In Search of Perfection," in which England's Fat Duck chef Heston Blumenthal went nuts over developing the perfect...
  • Thomas Keller does country club with his pop-up Napa restaurant Ad Lib

    Thomas Keller does country club with his pop-up Napa restaurant Ad Lib
    Thomas Keller has a new restaurant. But not for long. Think of it as a shooting star, crossing the Napa Valley firmament, briefly. How briefly is yet to be decided. The much lauded chef’s flagship, the French Laundry, is getting a new kitchen....
  • Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking class

    Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking class
    Foie gras is not for the faint of heart. It's creamy, can be slightly gelatinous in texture, is as rich as a block of duck confit and comes with a hefty side of politics -- remember the ban was only lifted in January. But that didn't stop Eric Greenspan...
  • Review: CJ Jacobson's 'rustic refined' menu at Intro

    Review: CJ Jacobson's 'rustic refined' menu at Intro
    New rotating chef restaurant Intro begins with California chef CJ Jacobson. Review: Intro 2300 N. Lincoln Park West 773-868-0002 Rating: !!! (out of 4) Off to a good start For a lot of restaurants in Chicago, the first year in business looks a...
  • Scott McKenzie & the Morning Mix recipe of the week: Salmon with Sugar Snap Peas

     Scott McKenzie & the Morning Mix recipe of the week: Salmon with Sugar Snap Peas
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Salmon with Sugar Snap Peas &...
  • Be a champ on St. Patrick's Day with buttery scallion champ

    With St. Patrick's Day looming, let's whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn't be simpler, but as always, the devil is in the details. Let's start with a champ primer....