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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • EatingWell: Wild Rice Stuffing with Apple and Sausage

    This amazing wild-rice stuffing recipe is bursting with rustic flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. Wild Rice Stuffing with Apple and Sausage Makes 14 servings, 1 cup each. Active Time: 1 1/4 hours...
  • Robert J. Green III

    Robert J. Green III
    Robert Joseph Green III, an information technology manager and a co-winner of a Baltimore Sun holiday cookie contest, died Dec. 19 of multiple myeloma at Gilchrist Hospice Care. The Bel Air resident was 63. Born in Port Chester, N.Y., he was the son...
  • Prepare an elegant but easy steak au poivre for your New Year's Eve dinner

    Prepare an elegant but easy steak au poivre for your New Year's Eve dinner
    New Year's Eve is one of the best occasions I know for a special, elegant meal. What better time could there be to celebrate the high points of the 365 days behind us (and say goodbye to any lows), while setting the tone for all the hopes we hold for...
  • Easy dinner recipes: Simple salmon options in an hour or less

    Easy dinner recipes: Simple salmon options in an hour or less
    When you're looking for a simple weeknight dinner solution, you can't go wrong with salmon. The fish cooks up quickly and can be used in a variety of dishes, whether you're planning for company or a quiet dinner with the family. Salmon bisque: With...
  • 25 homemade holiday gift recipes: Chocolate pecan turtles

    25 homemade holiday gift recipes: Chocolate pecan turtles
    Still looking for a last-minute gift idea? I have your solution: chocolate pecan turtles. These little goodies come together in less than an hour, and you can't go wrong with chocolate. Or pecans. Or caramel. Did I mention simple? Just be sure to make...
  • Recipe Exchange:

    Recipe Exchange:
    FOUND Jane of Lehighton sent a Pennsylvania Apple Tart recipe for Denise Frederick. The recipe is from the "Walp's Family Restaurant Cook Book." Phyllis Ackerman of Red Hill also sent in an Apple Tart recipe for Denise Frederick. "My friend, Doris...
  • Keep your eye on the glycemic index to stave off holiday weight gain

    Harvard Health Blog With the holiday season in full swing, you might wonder why you feel compelled return to the office cookie tin or sample the dessert platter at parties more often than you should. The glycemic index--a measure of how fast...
  • As economy improves, caterers see a growing appetite for holiday parties

    As economy improves, caterers see a growing appetite for holiday parties
    Inside the kitchen of catering firm Heirloom L.A., chefs buzz with adrenaline. Cooks jump from one task to another, some peeling onions while others braise short ribs or tackle risotto. All hands — and spatulas — are on deck for the holiday...
  • Gougeres are light, crispy, cheesey -- and now almost instant

    Gougeres are light, crispy, cheesey  -- and now almost instant
    Because this is the giving season and I am nothing if not a giver, here is my Christmas present to you: One of the best appetizers you’ll ever taste, the best friend a flute of Champagne ever had. You can make it in about 20 minutes and even...
  • 25 homemade holiday gift recipes: Mother's biscotti

    25 homemade holiday gift recipes: Mother's biscotti
    These classic cookies, flavored with sliced almonds, will keep for weeks in an airtight container. Biscotti is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas, including quick and simple...
  • So you want to be a Test Kitchen intern: Meet Davis Alexander

    So you want to be a Test Kitchen intern: Meet Davis Alexander
     In the course of testing and developing recipes for an article, we may make a recipe dozens of times, fine-tuning it to perfection and testing for consistent results. We are a test kitchen, and this is what we do. Of course, when we're done testing,...