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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Businesses find creative ways to cope with minimum wage hikes

    Businesses find creative ways to cope with minimum wage hikes
    When the minimum wage in San Jose went from $8 to $10 an hour in 2013, Adolfo Gomez started sending kitchen staff at his Mexican restaurant home early. His mother and brother handled the extra work. In Albuquerque, Myra Ghattas told cooks and...
  • Scott McKenzie & the Morning Mix recipe of the week: Citrus-Glazed Salmon with Spinach

    Scott McKenzie & the Morning Mix recipe of the week: Citrus-Glazed Salmon with Spinach
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Citrus-Glazed Salmon with...
  • Test Kitchen Bonus: Chocolate Layer Cake for Valentine's Day

    Test Kitchen Bonus: Chocolate Layer Cake for Valentine's Day
    Here's a chocolate layer cake that will certainly induced cheek-tingling glee on Valentine's Day. It was tested and refined by my colleague Amy Scattergood at the Los Angeles Times. Her advice: Start with a cake recipe you can use over and over again,...
  • Living Smart: 7 ways to get creative with kitchen storage

    No matter the size of your kitchen, it always seems like there's never enough space. Maybe at one time you thought it was the perfect size, but after years of purchasing kitchen gadgets and new dishes, along with having a growing family, the thrill is...
  • Easy dinner recipes: Three simple ideas for shrimp lovers

    Easy dinner recipes: Three simple ideas for shrimp lovers
    Love shrimp? If you can't get enough of America's favorite shellfish, check out these tempting recipe ideas: Peel 'n' eat shrimp: If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of...
  • Easy dinner recipes: Gratins, tarts and more for Meatless Monday

    Easy dinner recipes: Gratins, tarts and more for Meatless Monday
    Craving something comforting? You can't go wrong with a rich gratin, dressing or tortino -- not to mention that they're perfect for Meatless Monday. Check out these ideas: Polenta gratin with mushrooms and Fontina: Cook polenta the easy way using this...
  • Test Kitchen video tip: Roasting garlic 101 ... and a recipe

    Test Kitchen video tip: Roasting garlic 101 ... and a recipe
    Roasted garlic: It's one of the most amazing flavors in the kitchen. Add it to soups and stews, whisk it into a vinaigrette or tomato sauce, brush it onto grilled steaks, use it to lend extra flavor to your secret recipe for mashed potatoes. Or simply rub...
  • Kitchen gadget: Mortar and pestle

    Kitchen gadget: Mortar and pestle
    Meet the mortar and pestle (the bowl is the mortar, and the pestle is the club-like pounding tool). Simple? Yes. And utterly invaluable in a kitchen. Tools don't get much more basic than a mortar and pestle. Place some spices, leaves or other...
  • Valentine's Day: 43 great recipes for two

    Valentine's Day: 43 great recipes for two
    So you’re planning a romantic dinner at home for Valentine’s Day. Whether this is your first time cooking for someone new, or you’ve celebrated with the same person for years, this is one meal you probably (hopefully) want to be special....
  • Why does one of America's top pastry chefs want you to skip dessert?

    Why does one of America's top pastry chefs want you to skip dessert?
    It might seem odd that Emily Luchetti, one of the legends in American pastry, is urging people to skip sweets. But it’s all a matter of perspective. Luchetti, who was the pastry chef at San Francisco’s Stars and Farallon and now heads...
  • Chef Ludo Lefebrve talks about the future of pop-ups

    Chef Ludo Lefebrve talks about the future of pop-ups
    Big impact in a little package — it's Ludo Lefebvre's recipe for success. From a string of too-hot pop-up restaurants to hosting ABC's one-bite food competition show "The Taste," Lefebvre understands the power of fleeting flavors that leave big...