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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Cook's Corner: Pastry chef Mindy Segal gives baking tips, tricks in new cookbook

    Chicago chef-restaurateur Mindy Segal is a self-proclaimed "cookie nerd," so the recipes in "Cookie Love" (Ten Speed Press, $24.99) are so meticulous and detailed you may find them annoying. Or you can be happy these are recipes so painstakingly clear you...
  • Fattoush salad, a versatile base to build maximum crunch and flavor

     Fattoush salad, a versatile base to build maximum crunch and flavor
    I enjoy a salad nearly every day of the week. I love to crunch with the self-satisfaction of following journalist Michael Pollan's sage advice for healthy eating "Eat food. Not too much. Mostly plants." It's easy to eat plants when they're covered in...
  • Sliders and sides ride into the Lehigh Valley

    Sliders and sides ride into the Lehigh Valley
    As spring's warmth takes hold and you make your way to wineries, farmers markets and other outdoor attractions, be on the lookout for the Lehigh Valley's tastiest new addition on wheels: the Bob-B-Q Sliders & Sides food truck. The enterprise, co-owned...
  • The Kitchn: Balsamic-Marinated Stuffed Flank Steak

    The Kitchn: Balsamic-Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive and incredibly versatile. Unfortunately I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Restaurant openings and coming soon

    Restaurant openings and coming soon
    Craving something new? A host of new eateries – ranging from a sushi restaurant to a chocolate shop – and expanded locations are opening this spring in Chicago. Here’s a list of recently launched as well coming soon spots. Recent...
  • 12 recipes for sugar snap peas

    12 recipes for sugar snap peas
    Traditional English peas in the pod are one of the most vexing vegetables around. When they’re good, they are unbelievably, head-shakingly, close-your-eyes-in-wonder good. But the other 98% of the time, they’re just plain dull.  Thank...
  • Sweet and savory scones impress at Wicker Park bakery Scone City

    Sweet and savory scones impress at Wicker Park bakery Scone City
    Scone City's sweet treats aren't just for tea time. Review: Scone City 1632 W. Division St. 773-904-8722 Rating: !!! 1/2 (out of 4) Heating up First, there were the cupcakeries. Then, the boutique doughnut shops and macaron-packed patisseries moved...
  • Chef Chris Cormier finds life-changing work at L.A. Mission

    Chef Chris Cormier finds life-changing work at L.A. Mission
    Chef Chris Cormier has overseen countless meals served during his 16 years with the Los Angeles Mission, located in the heart of downtown. Perhaps best known for its annual Thanksgiving event, a star-studded affair with well-known chefs and a flood of...
  • Restaurant review: Outpost Kitchen filling a niche

    Restaurant review: Outpost Kitchen filling a niche
    Comfort food with modern twists is at the heart of The Outpost Neighborhood Kitchen, a new restaurant in Orlando's College Park neighborhood. I stopped in twice during Outpost's soft opening (the official debut is April 22). The small space — a...
  • Easy dinner recipes: More ideas to celebrate Grilled Cheese Month

    Easy dinner recipes: More ideas to celebrate Grilled Cheese Month
    Happy National Grilled Cheese Month. Melted cheese on crisp bread -- is it any wonder grilled cheese sandwiches are one of our favorite comfort foods? While it may be hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of...
  • Chef Marc Vetri does a pasta demo at Bucato

    Chef Marc Vetri does a pasta demo at Bucato
    Marc Vetri, the Sicilian-American chef behind Vetri in Philadelphia, rolled into town this week to promote his new book “Mastering Pasta: The art and Practice of Handmade Pasta, Gnocchi, and Risotto" with a demonstration and pasta seminar at...