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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Restaurant review: Al Bacio in Winter Park

    Restaurant review: Al Bacio in Winter Park
    The 500 block of North Park Avenue has a long history on Central Florida's dining scene. For 40 years it was home to Brandywine's Deli, then in 2013 Tiffany Deli began a short stint. Now Al Bacio Italian restaurant has started a new chapter for the Winter...
  • Here's why you have to refrigerate eggs in the U.S. but not in Europe

    Here's why you have to refrigerate eggs in the U.S. but not in Europe
    Europeans store their eggs at room temperature, while Americans refrigerate them. This is something that inspires some American tourists on their return home to adapt a more Continental attitude to the storage of eggs. Bad idea. Though keeping eggs at...
  • East End Market announces summer lineup of classes, workshops and events

    East End Market announces summer lineup of classes, workshops and events
    East End Market announces summer lineup of interactive classes, educational workshops and events. With options ranging from test kitchen dinners to gardening classes, the schedule includes activities for children and adults. 2014 Summer Schedule...
  • Boyle Heights: Where old meets new and vegan pizza meets spicy goat

    Boyle Heights: Where old meets new and vegan pizza meets spicy goat
    You can tell a lot about a neighborhood by the type of restaurants that inhabit it, especially in the emerging community of Boyle Heights, just east of downtown Los Angeles, immediately over any of the bridges by the arts district, to be exact. The...
  • Cook's Corner: Mango-chipotle chicken is a smoky-sweet way to use fresh Florida mangoes

    It's peak mango season in South Florida, so when I got my first batch from a friend's yard, I went searching for something new to try. I found the mango-chipotle chicken recipe included here from Jeffrey Saad, Food Network and Cooking Channel personality...
  • Take some relish in pickled goodies

    If you're looking to punch up your plate, reach for a relish. We're not talking limp bits of oversweet pickles from a jar but rather the zippy, tangy, pungent and otherwise palate-rocking flavors of freshly made, bold, ethnic relishes such as Korean...
  • Have food, will travel

    What makes summer fun the picnics, the cookouts, the family reunions, the road trips, the beach vacations often involves traveling with food. It's a challenge to keep food safe from pesky bacteria that can make people sick and choose dishes that...
  • Recipe Finder: No-boil pasta bake

    Sheila Hunter of Severna Park, Md., was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back...
  • Test Kitchen recipe: Chili-rubbed tilapia with mango salsa

    Tilapia is inexpensive and easy to cook and has a mild flavor. If you're trying to get more fish in your diet, tilapia is an easy one to start with. Because it's semi-firm, tilapia holds up well to all cooking methods. And its mild flavor works well...
  • Melons are summer on a plate

    You know you're in the heart of the summer when the melons come out to play. Watermelons, with their bright red smiles, a drop of juice glistening on each slice. Honeydews, green and festive, temptingly arrayed on a plate. Merry, golden cantaloupes,...
  • British rocket scientist says he's designed a better saucepan

    British rocket scientist says he's designed a better saucepan
    Cooking isn’t rocket science, but maybe designing cookware is. A professor of engineering at Oxford University has designed a new saucepan that he says heats up faster and uses 40% less energy than conventional saucepans. The “Flare Pan&...