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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 100-110
  • EatingWell: Italian Mussels and Pasta

    EatingWell: Italian Mussels and Pasta
    This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa di peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can...
  • The Kitchn: Pork Belly Lettuce Wraps

    The Kitchn: Pork Belly Lettuce Wraps
    TheKitchn.com A trip to the Korean market is always fun when I'm getting ready to entertain or simply preparing a weeknight meal. We love Korean food at our house, and pork belly lettuce wraps are always a fun and active way to serve delicious, flavorful...
  • Scott McKenzie & the Morning Mix recipe of the week: Marinara Brats and Peppers

    Scott McKenzie & the Morning Mix recipe of the week: Marinara Brats and Peppers
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Marinara Brats & Peppers....
  • Palmer Township chef hangs on on "Hell's Kitchen"

    Palmer Township chef hangs on on "Hell's Kitchen"
    On episode 3 of “Hell’s Kitchen”  Palmer Township chef Ashley Sherman continues to look strong. The lead line cook at ArtsQuest Center in Bethlehem is even starting to look like a leader of the women’s red team on the Fox reality...
  • Test Kitchen bonus: How to take the tailgate up a notch with wine

    Test Kitchen bonus: How to take the tailgate up a notch with wine
    Here's a trio of recipes that are sure to enhance your tailgate or fall party menus. The Roasted Butternut Squash & Goat Cheese Dip and Caramelized Onion Dip use easy-to-find ingredients and a splash of wine. Serve both with your favorite chips and...
  • Easy (after) dinner recipes: Cool down fast with ice cream, sherbet and more!

    Easy (after) dinner recipes: Cool down fast with ice cream, sherbet and more!
    It's Friday. You've made it. Celebrate -- and cool off -- with homemade ice cream, sherbet and more. The simple recipes come together in minutes, and then all you have to do is freeze them until you're ready to enjoy. Frozen chocolate zabaglione: Love...
  • Fish dishes lend meaning to the Rosh Hashanah table

    Fish dishes lend meaning to the Rosh Hashanah table
    For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to come. When the fish is served, observant Jews recite a...
  • Salt's Cure Cookout, Taste of Mexico, Abbot Kinney Fest

    Salt's Cure Cookout, Taste of Mexico, Abbot Kinney Fest
    On Thursday, Sept. 25, Salt’s Cure will be celebrating L.A. Beer Week at Verdugo Bar with a patio cookout, part of a monthly partnership between the West Hollywood restaurant and the Eagle Rock bar. Pulled pork sandwiches, housemade hot links and...
  • Alhambra's Shi Hai is best at its simplest

    Alhambra's Shi Hai is best at its simplest
    If you are looking for a clue to Shi Hai, the new Hong Kong-style seafood restaurant in Alhambra, you might find it in the cold cucumber appetizer, a dish that appears at both dim sum breakfast and at dinner. If this is your first time at the restaurant,...
  • Pen and Quill, a new dawn in Station North

    Pen and Quill, a new dawn in Station North
    I like Pen & Quill, the new restaurant on the corner of Charles and Lanvale streets in Station North. It's pretty and comfortable, and the food, from executive chef Bella Kline, is tasty, rib-sticking and satisfying. I sure like it a heckuva lot...
  • Build a better brownie

    Along with death, taxes and Meryl Streep landing another Oscar nomination, add this to the "life's certainties" pile: the spontaneous "Omigod" that follows a first bite into a Palm Beach Brownie. All of the standard brownie superlatives are inadequate...