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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 100-110
  • Rustica Ristorante, Chester

    Rustica Ristorante, Chester
    In the cozy Chester space that briefly housed Trapiche, and Lupo before that, Rustica Ristorante has sprung forth like a perfectly formed forest mushroom from soft loamy soil. Nourishing Rustica's growth has been the coming together of two experienced...
  • Chicken livers can give you a rich foie gras taste on a budget

    Chicken livers can give you a rich foie gras taste on a budget
    With all the chattering about the return of foie gras to California menus, you might be tempted to think that we've become a state of liver lovers. You might think that, at least, until you set out to buy some chicken livers at the supermarket. Here's a...
  • How to make fresh sausage at home

     How to make fresh sausage at home
    Every culture around the world has sausage in some form or another. That's because sausages are a great way to get maximum use of a butchered animal — grinding all the scraps means nothing goes to waste. You can make fresh sausages that are...
  • Video tip: Clarified butter 101 ... and a recipe

    Video tip: Clarified butter 101 ... and a recipe
    For many, clarified butter is the cooking fat of choice. It is butter from which the milk solids, water and whey proteins have been removed. The resulting butter is a beautifully clear golden liquid when melted, preferred in many recipes because it can be...
  • Fudge recipes, Nestle-style

    Fudge recipes, Nestle-style
    Q: I have searched for several months and have been unsuccessful trying to track down a recipe that my dad pulled from a Nestle Quik can from about 1971, or 1972. The recipe was for a fudge that either exclusively, or primarily, used Nestle Quik and a...
  • EatingWell: Chocolate Souffle

    EatingWell: Chocolate Souffle
    Souffles may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven. Chocolate Souffle Makes 2 servings. Active Time: 15 minutes Total Time: 35 minutes...
  • Saybrook Point Inn Lures Amateur Chefs For Food-Lovers Getaway

     Saybrook Point Inn Lures Amateur Chefs For Food-Lovers Getaway
    As the late-January morning sun glinted off the frozen marina through the windows, eight amateur chefs stood in pressed whites, facing Saybrook Point Inn's executive chef Leslie Tripp as he carefully seared short ribs in a pan atop an induction burner....
  • Weekend project: Homemade and Greek-style yogurt

    Weekend project: Homemade and Greek-style yogurt
    Ever thought about making your own yogurt, but thought the process was too involved, or that you might need special equipment or supplies? A while back, cookbook legend Marion Cunningham did a piece on quick fruit-based desserts for Food. She included a...
  • Restaurant review: Pok Pok Phat Thai in Chinatown, a learning process

    Restaurant review: Pok Pok Phat Thai in Chinatown, a learning process
    Pok Pok Phat Thai is the first Los Angeles outpost of Andy Ricker, the American-born chef who has built a small Thai food empire in Portland, Ore., and New York. It is a small counter built into the Chinatown mall storefront where the chicken pho dive...
  • Review: Dacarini Italian Restaurant is friendly, inviting

    Review: Dacarini Italian Restaurant is friendly, inviting
    A trip to Dacarini Italian Family Restaurant and Pizzeria is a trip to comfortable Italian dining. The 32-seat restaurant, with its red, white and green vinyl booths, opened in November in the former Honey Baked Ham store on Grape Street in Whitehall...
  • Indulge yourselves with a luxurious yet light Valentine dessert

    Indulge yourselves with a luxurious yet light Valentine dessert
    Valentine's Day is just a few days away. I know you're probably busy right now shopping for the usual beautiful cards and the gifts you'll wrap in pretty paper and bows. But please don't forget what I think is the best present you can give -- something...