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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles see all

Displaying items 1-5
  • Flavor Profile: Royal House Cambodia Cuisine in Fairfield

    Flavor Profile: Royal House Cambodia Cuisine in Fairfield
    Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass, but Mandy Truong, co-owner with her husband chef Minh, says it's lighter, and features more vegetables and fish. Cambodia is a country of rivers and lakes, bordered in the south by the Gulf of Thailand. A far wider range of herbs, vegetables, and fruits are eaten there than can be represented on Royal House's menu.
  • Selling Your Homemade Baked Goods is Not That Easy

    Selling Your Homemade Baked Goods is Not That Easy
    Let's say you're a really good home baker, so good that all your friends want what you're making and insist on paying you for those cakes or pies or cookies. In a whole bunch of states, from Rhode Island to California, that wouldn't be a terrible...

    Flavor Profile: Barrique Bistro & Wine Bar in Stamford

    Flavor Profile: Barrique Bistro & Wine Bar in Stamford
    With its great location on the corner of Bedford and Spring, and folding doors that open onto the street, Barrique Bistro & Wine Bar has the sidewalk café thing down. But diners should not be put off by winter's less welcoming façade. There's seriously...

    Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...

    The Beauty of the Holiday Biscotti

    The Beauty of the Holiday Biscotti
    Every year, I bake holiday biscotti and box it up as presents for our neighbors and the boys' teachers. Truth be told:  I'm a horrible cook and I'm not even sure the biscotti is a successful culinary endeavor.  The bottoms are often burned (would the...