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Grilled asparagus crowns an easy tart recipe

Grilled asparagus crowns an easy tart recipe

Reach out, the email urges. Which makes me recoil. I don't live in a cage; no need to poke a paw between the bars. I do, however, work from a bunker, one fortified against office lingo. I get seasick so readily, I try to avoid all that going forward and circling back and closing the loop. It sounds exhausting: drilling down, dialing back, touching base. I'd rather not stick a pin in anything. I don't know how to work a rubric, inventory a wheelhouse or shove a paradigm. At the end of the day, I've had enough of the end of the day. In my bunker, I stick to my own cliches. For instance: asparagus tart. The roll-out is simple. The bright green optics delight. And the...