| Jun 17, 2013
| 4:40 PM
Chicago-based sandwich shop chain Potbelly plans to open at 51 Memorial Road in West Hartford this summer, adding a new fast-casual dining option in Blue Back Square.
The restaurant offers an array of sandwiches, "skinnys" (on thin-cut bread,) salads,...
| Apr 5, 2013
| 2:40 PM
Bristol's Barley Vine launches a brand-new Sunday brunch April 7. The gastropub will serve seasonal breakfast items, entrees and sides, with a fresh selection of cocktails to match.
Options include full traditional breakfasts ($7) with choice of eggs,...
| Mar 22, 2013
| 10:56 AM
Coming together as a community, South Windsor residents donated handmade cards to the families of the Sandy Hook tragedy.
Hannah Reichle, a graduate of South Windsor High School organized the event at the Community Center. She set up...
| Mar 24, 2013
| 4:52 PM
Forbidden City Bistro presents a Spanish wine dinner with "an Asian touch" March 27 at 6:30 p.m.
Gran Gesta Brut Reserva; D.O. Cava, (Barcelona)
Dominio de Heredia, D.O.C. Rioja – Alavesa
Tortilla de patata...
| Mar 11, 2013
| 2:47 PM
Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50. (They're...
| Mar 11, 2013
| 4:03 PM
Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
| Jan 31, 2013
| 9:48 AM
Dishcrawl, a startup business hosting walking culinary tours, plans its inaugural event in New Haven April 3 at 7 p.m. The dinnertime tour stops at four downtown restaurants.
There's one catch: The participating restaurants remain a secret until 48...
| Mar 13, 2013
| 12:28 PM
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
| Mar 15, 2013
| 1:09 PM
Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor.
Bonefish Grill is known for market-...
| Feb 27, 2013
| 11:24 AM
Tickets are on sale for Hartford's Taste of the Nation event, taking place April 11 at Marquee Events and Catering. More than 40 local restaurants and food vendors join wine, beer and spirits sponsors at the annual fundraiser for Share Our Strength, a...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...